Asian > Thai > Noodle

Phak Chet Noodles Recipe

Ingredients with Measurements:
- 8 oz. rice noodles
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 red bell pepper, sliced
- 1 cup sliced mushrooms
- 2 cups chopped bok choy
- 1/4 cup soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1/4 tsp. black pepper
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions

Special equipment needed:
- Large pot
- Wok or large skillet
- Colander

Step-by-step instructions:

1. Soak the rice noodles in warm water for 15-20 minutes until they are soft. Drain and set aside.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the garlic and onion and sauté for 1-2 minutes until fragrant.
4. Add the red bell pepper, mushrooms, and bok choy to the wok and stir-fry for 3-4 minutes until the vegetables are tender.
5. In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, and black pepper.
6. Add the rice noodles to the wok and pour the sauce over the noodles and vegetables. Toss everything together until the noodles are coated in the sauce.
7. Cook for 2-3 minutes until the noodles are heated through.
8. Garnish with chopped cilantro and green onions.


Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings

Nutritional information:
Calories: 280
Fat: 5g
Carbohydrates: 54g
Protein: 6g
Sodium: 1200mg

Substitutions for ingredients:
- Rice noodles can be substituted with any type of noodle.
- Bok choy can be substituted with any leafy green vegetable.
- Oyster sauce can be substituted with hoisin sauce.

Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add sliced carrots or snow peas for extra vegetables.

Tips and tricks:
- Make sure to soak the rice noodles in warm water before cooking to prevent them from sticking together.
- Stir-fry the vegetables quickly over high heat to retain their crispness.
- Adjust the amount of soy sauce and oyster sauce to your taste.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in individual bowls and garnish with chopped cilantro and green onions.

Garnishes:
- Chopped cilantro and green onions.

Pairings:
- Serve with a side of steamed rice.

Suggested side dishes:
- Steamed rice
- Egg rolls
- Spring rolls

Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.

Food safety advice:
- Make sure to cook the vegetables and noodles thoroughly to prevent any foodborne illnesses.

Food history:
- Phak Chet Noodles is a popular dish in Southeast Asian cuisine, particularly in Thailand.

Flavor profiles:
- Salty, sweet, and savory.

Serving suggestions:
- Serve hot as a main dish.

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Region: Thai

Taste: Savory, Spicy, Tangy, Umami, Aromatic