Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 1 cup mixed vegetables (carrots, peas, corn, green beans)
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok over high heat and add the vegetable oil.
2. Add the minced garlic and stir-fry for 30 seconds.
3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
4. Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
6. Add the soy sauce, fish sauce, oyster sauce, sugar, salt, and pepper. Stir-fry for another 1-2 minutes until everything is well combined.
7. Add the chopped green onions and cilantro and stir-fry for another minute.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 38g
- Protein: 7g
- Fiber: 3g
Substitutions for ingredients:
- You can use any type of cooked rice instead of jasmine rice.
- You can use any type of vegetables you like.
- You can use any type of oil instead of vegetable oil.
- You can use any type of sauce instead of soy sauce, fish sauce, and oyster sauce.
Variations:
- You can add cooked shrimp, chicken, or beef to the fried rice.
- You can add chopped peanuts or cashews for extra crunch.
- You can add chili flakes or hot sauce for extra heat.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure the wok is hot before adding the oil.
- Stir-fry quickly and constantly to prevent sticking and burning.
- Don't overcook the vegetables to keep them crispy.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with extra chopped green onions and cilantro.
Garnishes:
- Chopped green onions
- Chopped cilantro
- Chopped peanuts or cashews
Pairings:
- Thai iced tea
- Stir-fried vegetables
- Spring rolls
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Vegetable soup
Troubleshooting advice:
- If the fried rice is too dry, add a little bit of water or broth to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the eggs and vegetables thoroughly to prevent foodborne illness.
- Store leftover fried rice in the refrigerator within 2 hours of cooking.
Food history:
- Fried rice is a popular dish in many Asian countries, including China, Thailand, and Vietnam.
Flavor profiles:
- Salty, savory, umami, with a hint of sweetness.
Serving suggestions:
- Serve the fried rice as a main dish or as a side dish.
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Region: Thai