Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup Pfeffernüsse cookies, crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 3 eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Special equipment needed:
- Pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the crushed Pfeffernüsse cookies, melted butter, and brown sugar. Mix well.
3. Press the mixture into the bottom of the pie crust.
4. In another mixing bowl, whisk together the corn syrup, eggs, vanilla extract, and salt.
5. Pour the mixture over the Pfeffernüsse crust.
6. Bake for 45-50 minutes or until the filling is set.
7. Let the pie cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 44g
Protein: 4g
Sodium: 190mg
Sugar: 30g
Substitutions for ingredients:
- Pfeffernüsse cookies can be substituted with gingerbread cookies.
- Corn syrup can be substituted with honey or maple syrup.
Variations:
- Add 1/2 cup of chopped pecans or walnuts to the filling.
- Top the pie with whipped cream or vanilla ice cream.
Tips and tricks:
- Crush the Pfeffernüsse cookies finely to create a smooth crust.
- Use a pie shield or aluminum foil to prevent the crust from burning.
- Let the pie cool completely before slicing to prevent the filling from spilling.
Storage instructions:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie in the oven for 10-15 minutes or until heated through.
Presentation ideas:
- Dust the top of the pie with powdered sugar.
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle chopped nuts or Pfeffernüsse cookies on top of the whipped cream or ice cream.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is too dry, add more melted butter.
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
Food safety advice:
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
- Pfeffernüsse cookies are a traditional German Christmas cookie made with spices such as cinnamon, nutmeg, and cloves.
Flavor profiles:
- The Pfeffernüsse crust adds a spicy and crunchy texture to the sweet and gooey filling.
Serving suggestions:
- Serve the pie as a dessert during the holiday season.
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Region: German