Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1/2 tsp ground ginger
- 1/4 tsp ground black pepper
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup Pfeffernüsse cookies, crushed
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, cloves, ginger, and black pepper.
3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Add eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with milk, and mix until just combined.
6. Fold in the crushed Pfeffernüsse cookies.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 340
Fat: 14g
Carbohydrates: 50g
Protein: 4g
Sodium: 70mg
Sugar: 29g
Substitutions for ingredients:
- Pfeffernüsse cookies can be substituted with gingerbread cookies or any other spiced cookie.
Variations:
- Add chopped nuts or dried fruits to the batter for extra texture and flavor.
- Top the cake with a cream cheese frosting or a dusting of powdered sugar.
Tips and tricks:
- Crush the Pfeffernüsse cookies in a plastic bag with a rolling pin or use a food processor.
- Make sure the butter is softened before beating it with the sugar.
- Do not overmix the batter, as it can result in a tough cake.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar.
Garnishes:
Garnish with whipped cream, fresh berries, or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, bake it for a few more minutes or reduce the amount of milk in the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Check the expiration date of all ingredients before using them.
Food history:
Pfeffernüsse cookies are a traditional German Christmas cookie made with spices like cinnamon, nutmeg, and cloves. This cake is inspired by the flavors of Pfeffernüsse cookies.
Flavor profiles:
This cake has a warm and spicy flavor from the cinnamon, nutmeg, cloves, ginger, and black pepper. The crushed Pfeffernüsse cookies add a crunchy texture and a hint of sweetness.
Serving suggestions:
Serve this cake as a dessert or a sweet treat with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German