Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup molasses
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped Pfeffernüsse cookies
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan and set aside.
2. In a mixing bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. Mix well.
3. In another mixing bowl, whisk together the molasses, honey, melted butter, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped Pfeffernüsse cookies.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (180°C)
Serving size:
1 loaf
Nutritional information:
Calories: 240
Fat: 5g
Carbohydrates: 45g
Protein: 4g
Sodium: 250mg
Sugar: 23g
Substitutions for ingredients:
- You can use dark corn syrup instead of molasses.
- You can use maple syrup instead of honey.
- You can use vegetable oil instead of melted butter.
- You can use almond milk instead of regular milk.
- You can use any type of gingerbread cookies instead of Pfeffernüsse.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture and flavor.
- Top the bread with a cream cheese frosting for a decadent treat.
- Make mini Pfeffernüsse bread loaves for individual servings.
Tips and tricks:
- Make sure to measure the flour correctly by spooning it into the measuring cup and leveling it off with a knife.
- Don't overmix the batter or the bread will be tough.
- Let the bread cool completely before slicing it to prevent it from falling apart.
Storage instructions:
Store the Pfeffernüsse bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (180°C) oven for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the Pfeffernüsse bread sliced and topped with whipped cream or a dusting of powdered sugar.
Garnishes:
Garnish the bread with a sprinkle of cinnamon or gingerbread cookie crumbs.
Pairings:
Serve the Pfeffernüsse bread with a hot cup of coffee or tea.
Suggested side dishes:
Pair the bread with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the bread is too dry, add a tablespoon of milk to the batter.
- If the bread is too moist, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the bread.
Food history:
Pfeffernüsse cookies are a traditional German treat that are often enjoyed during the holiday season.
Flavor profiles:
The Pfeffernüsse bread has a rich and spicy flavor with notes of ginger, cinnamon, and cloves.
Serving suggestions:
Serve the Pfeffernüsse bread as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sweet, Spicy, Nutty, Cinnamon, Cinnamon-Y