Ingredients with Measurements:
- 1 pound pevarini pasta
- 1 head of garlic
- 1/4 cup olive oil
- 1/2 cup grated Asiago cheese
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Large pot for boiling pasta
- Colander
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Cut off the top of the garlic head to expose the cloves.
3. Place the garlic head on a sheet of aluminum foil and drizzle with 1 tablespoon of olive oil.
4. Wrap the garlic in the foil and place it on a baking sheet.
5. Roast the garlic in the oven for 30-40 minutes, or until the cloves are soft and golden brown.
6. Remove the garlic from the oven and let it cool.
7. While the garlic is cooling, bring a large pot of salted water to a boil.
8. Add the pevarini pasta to the boiling water and cook for 8-10 minutes, or until al dente.
9. Drain the pasta in a colander and set it aside.
10. Once the garlic is cool enough to handle, squeeze the cloves out of the head and into a small bowl.
11. Mash the garlic with a fork until it forms a paste.
12. In a large bowl, combine the cooked pasta, roasted garlic paste, 3 tablespoons of olive oil, and grated Asiago cheese.
13. Toss the pasta until it is well coated with the sauce.
14. Season with salt and pepper to taste.
15. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
Roasting temperature: 400°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 450
Fat: 18g
Carbohydrates: 60g
Protein: 15g
Sodium: 300mg
Substitutions for ingredients:
- Pevarini pasta can be substituted with any other type of pasta.
- Asiago cheese can be substituted with Parmesan cheese or Pecorino Romano cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Add chopped fresh herbs, such as parsley or basil, to the pasta for extra flavor.
Tips and tricks:
- Be sure to salt the pasta water generously to add flavor to the dish.
- Use a good quality olive oil for the best flavor.
- To make the dish vegetarian, omit the cheese or use a vegetarian cheese substitute.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, microwave the pasta for 1-2 minutes or until heated through.
Presentation ideas:
Serve the pasta in a large bowl or on individual plates.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or basil.
Pairings:
This pasta dish pairs well with a simple green salad and a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables.
Troubleshooting advice:
If the pasta is too dry, add a splash of pasta water to the sauce to loosen it up.
Food safety advice:
Be sure to wash your hands and all cooking surfaces before preparing the dish.
Food history:
Pevarini pasta is a type of pasta that originated in Italy. Roasted garlic and Asiago cheese are both popular ingredients in Italian cuisine.
Flavor profiles:
This dish has a rich, savory flavor from the roasted garlic and nutty, salty flavor from the Asiago cheese.
Serving suggestions:
Serve this pasta dish as a main course for a cozy dinner at home.
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