Ingredients with Measurements:
- 1 pound pevarini pasta
- 6 slices of bacon, chopped
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet
Step-by-step instructions:
1. Cook the pevarini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, add the olive oil and sauté the onion and garlic until softened.
4. Add the sliced mushrooms to the skillet and cook until they release their moisture and are tender.
5. Pour in the chicken broth and heavy cream and bring to a simmer.
6. Add the cooked pevarini pasta to the skillet and toss to coat with the mushroom and bacon sauce.
7. Add the grated Parmesan cheese and stir until melted and combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with the crispy bacon.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 28g
Carbohydrates: 53g
Protein: 22g
Sodium: 750mg
Substitutions for ingredients:
- Pevarini pasta can be substituted with any other pasta shape.
- Turkey bacon can be used instead of regular bacon.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
Variations:
- Add chopped spinach or kale to the skillet for added nutrition.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor.
- Add red pepper flakes for a spicy kick.
Tips and tricks:
- Reserve some of the pasta water to add to the skillet if the sauce is too thick.
- Use freshly grated Parmesan cheese for the best flavor.
- Cook the bacon until crispy for added texture.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls or on a large platter for family-style dining.
Garnishes:
Garnish with chopped parsley or additional grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thin, let it simmer for a few more minutes to thicken.
- If the sauce is too thick, add some of the reserved pasta water to thin it out.
Food safety advice:
- Make sure to cook the bacon until crispy to avoid any potential foodborne illness.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Pevarini pasta is a type of pasta that originated in Italy. It is similar to rigatoni but has a wider diameter.
Flavor profiles:
This dish has a creamy and savory flavor with a hint of smokiness from the bacon.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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