Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup peuyeum (fermented cassava)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine flour, peuyeum, sugar, baking powder, and salt. Whisk to combine.
2. In a separate bowl, whisk together milk, egg, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
4. Heat a non-stick skillet over medium heat. Once hot, pour 1/4 cup of batter onto the skillet for each pancake.
5. Cook the pancakes for 2-3 minutes on each side, or until golden brown.
6. Serve hot with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Skillet should be heated over medium heat.
Serving size:
- This recipe makes 8-10 pancakes.
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 18g
- Protein: 3g
Substitutions for ingredients:
- If peuyeum is not available, you can substitute with mashed ripe bananas.
Variations:
- Add chocolate chips or blueberries to the batter for a twist on the classic pancake.
Tips and tricks:
- Do not overmix the batter, as this can result in tough pancakes.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Serve the pancakes immediately after cooking for the best texture.
Storage instructions:
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pancakes in the microwave for 30 seconds or until heated through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with syrup or honey.
Garnishes:
- Top with whipped cream, fresh fruit, or chopped nuts.
Pairings:
- Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to thin out the batter.
- If the pancakes are too thin, add a tablespoon of flour to thicken the batter.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
- Peuyeum is a traditional Indonesian fermented food made from cassava.
Flavor profiles:
- These pancakes have a slightly sweet and tangy flavor from the peuyeum.
Serving suggestions:
- Serve hot with your favorite toppings for a delicious breakfast or brunch.
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Region: Indonesian