Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup peuyeum (fermented cassava)
- 2 eggs
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the chopped onion and minced garlic to the pan and sauté until fragrant.
3. Add the peuyeum to the pan and stir-fry for 2-3 minutes until it starts to soften.
4. Push the peuyeum to the side of the pan and crack the eggs into the empty space. Scramble the eggs until cooked.
5. Add the cooked rice to the pan and stir-fry everything together until the rice is heated through.
6. Add the soy sauce, salt, and pepper to taste. Stir everything together until well combined.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- This recipe serves 2-3 people.
Nutritional information:
- Calories per serving: 350
- Fat: 12g
- Carbohydrates: 52g
- Protein: 9g
Substitutions for ingredients:
- If you can't find peuyeum, you can substitute it with regular cooked cassava or sweet potato.
- You can use any type of oil for frying.
Variations:
- Add some chopped vegetables like carrots, peas, or bell peppers for extra flavor and nutrition.
- Add some cooked chicken, shrimp, or tofu for extra protein.
Tips and tricks:
- Make sure the rice is cold before adding it to the pan. Cold rice will fry better and won't turn mushy.
- Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the pan.
- Don't overcook the peuyeum or it will become too soft and mushy.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with some chopped scallions or cilantro.
Pairings:
- Serve with some stir-fried vegetables or a side salad.
Suggested side dishes:
- Stir-fried vegetables
- Side salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or soy sauce to moisten it.
- If the rice is too wet, cook it for a few more minutes until the excess moisture evaporates.
Food safety advice:
- Make sure to cook the eggs and rice to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Peuyeum is a traditional Indonesian snack made from fermented cassava. It has a sweet and sour taste and a chewy texture.
Flavor profiles:
- This dish has a savory and slightly sweet flavor from the soy sauce and peuyeum.
Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
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Region: Indonesian