Ingredients with Measurements:
- 200g dried noodles
- 1 cup peuyeum (fermented cassava)
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 red chilies, sliced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Cook the dried noodles according to package instructions. Drain and set aside.
2. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and chopped onion. Stir-fry for 1-2 minutes until fragrant.
4. Add the sliced red chilies and stir-fry for another minute.
5. Add the cooked noodles and stir-fry for 2-3 minutes until heated through.
6. Add the peuyeum, soy sauce, and oyster sauce. Stir-fry for another 2-3 minutes until well combined.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 40g
Protein: 5g
Substitutions for ingredients:
- Dried noodles can be substituted with fresh noodles or rice noodles.
- Peuyeum can be substituted with tempeh or tofu.
- Red chilies can be substituted with any chili pepper of your choice.
Variations:
- Add vegetables such as carrots, bell peppers, or broccoli for a more nutritious meal.
- Add protein such as chicken, beef, or shrimp for a more filling meal.
- Use different sauces such as hoisin sauce or sweet chili sauce for a different flavor.
Tips and tricks:
- Make sure to cook the noodles al dente to avoid them becoming too soft when stir-frying.
- Use a non-stick wok or frying pan to prevent the noodles from sticking.
- Add a splash of water if the noodles become too dry while stir-frying.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with chopsticks.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pair with a cold beer or iced tea.
Suggested side dishes:
Serve with a side of steamed vegetables or a side salad.
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or more sauce.
- If the noodles are too wet, cook for a few more minutes to evaporate any excess liquid.
Food safety advice:
Make sure to cook the noodles and any protein thoroughly to avoid any foodborne illnesses.
Food history:
Peuyeum is a traditional Indonesian snack made from fermented cassava. It is commonly used in Indonesian cuisine to add a unique flavor to dishes.
Flavor profiles:
The peuyeum adds a slightly sweet and sour flavor to the dish, while the soy sauce and oyster sauce add a savory umami flavor.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Indonesian