Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup peuyeum (fermented cassava), mashed
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 egg
- 1/2 cup water
- Oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowls
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine mashed bananas and peuyeum. Mix well.
2. Add flour, sugar, salt, and baking powder to the bowl. Mix until well combined.
3. In a separate bowl, whisk together egg and water.
4. Pour the egg mixture into the banana mixture. Mix until well combined.
5. Heat oil in a deep fryer or heavy-bottomed pot over medium heat.
6. Using a spoon or cookie scoop, drop the batter into the hot oil. Fry until golden brown, turning occasionally.
7. Remove the fritters from the oil using a slotted spoon. Place on a paper towel-lined plate to drain excess oil.
8. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F
Serving size:
Makes 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 2g
Carbohydrates: 24g
Protein: 2g
Substitutions for ingredients:
- Peuyeum can be substituted with mashed sweet potatoes or taro.
- All-purpose flour can be substituted with rice flour or cornstarch.
- Granulated sugar can be substituted with brown sugar or honey.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Top the fritters with powdered sugar or drizzle with chocolate sauce.
- Add chopped nuts or raisins to the batter for texture.
Tips and tricks:
- Mash the bananas and peuyeum well to avoid lumps in the batter.
- Use a cookie scoop to ensure even-sized fritters.
- Do not overcrowd the pot when frying to avoid uneven cooking.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-7 minutes or in a toaster oven until warm.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Garnish with fresh fruit or whipped cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the batter is too thick, add a little more water to thin it out.
- If the fritters are too oily, reduce the heat of the oil.
Food safety advice:
- Use caution when frying with hot oil.
- Do not leave the hot oil unattended.
Food history:
Peuyeum banana fritters are a traditional Indonesian snack that is often served during special occasions.
Flavor profiles:
Sweet, slightly tangy, and crispy.
Serving suggestions:
Serve as a snack or dessert.
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Region: Indonesian