Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onion
- 1/4 cup sliced roasted red peppers
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat your oven to 450°F (230°C) and place your pizza stone or baking sheet in the oven to heat up.
2. Roll out your pizza dough on a floured surface to your desired thickness and shape.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the pepperoni, black olives, mushrooms, red onion, and roasted red peppers on top of the cheese.
6. Season with salt and pepper to taste.
7. Use your pizza peel or spatula to carefully transfer the pizza onto the hot pizza stone or baking sheet.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and sprinkle the chopped fresh basil over the top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
450°F (230°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 12g
Carbohydrates: 39g
Protein: 14g
Sodium: 720mg
Substitutions for ingredients:
- Use any type of cheese you prefer, such as cheddar or feta.
- Substitute the pepperoni with cooked sausage or bacon.
- Use any type of sliced vegetables you like, such as zucchini or bell peppers.
Variations:
- Add some crushed red pepper flakes for a spicy kick.
- Use a white sauce instead of tomato sauce for a different flavor.
- Make a gluten-free pizza crust using almond flour or cauliflower.
Tips and tricks:
- Make sure your pizza dough is at room temperature before rolling it out.
- Use a pizza peel or spatula to transfer the pizza onto the hot pizza stone or baking sheet to prevent it from sticking.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover pizza, place it in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Sprinkle some grated Parmesan cheese or red pepper flakes over the top for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the toppings are sliding off, make sure you let the pizza cool for a few minutes before slicing.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
Norcia is a town in Italy known for its cured meats, including pepperoni. This pizza is inspired by the flavors of Norcia.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve hot and fresh out of the oven for the best flavor.
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Region: Italian