Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Norcia-style salami, thinly sliced
- 4 oz. of provolone cheese, thinly sliced
- 2 tbsp. of butter
Special equipment needed:
- Griddle or skillet
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Butter one side of each slice of sourdough bread.
3. On the non-buttered side of two slices of bread, place a layer of Norcia-style salami and provolone cheese.
4. Top each sandwich with the remaining slices of bread, buttered side facing up.
5. Place the sandwiches on the griddle or skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
6. Remove from heat and let cool for a minute before cutting in half.
7. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 620
Fat: 42g
Carbohydrates: 32g
Protein: 28g
Sodium: 1460mg
Substitutions for ingredients:
- Any type of bread can be used instead of sourdough.
- Any type of salami or cheese can be used instead of Norcia-style salami and provolone.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use different types of cheese, such as cheddar or mozzarella.
Tips and tricks:
- Make sure to butter the bread evenly to ensure even browning.
- Use a spatula to press down on the sandwich while cooking to help melt the cheese.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a wooden cutting board or plate.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a side salad or soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the bread is browning too quickly, lower the heat.
- If the cheese is not melting, cover the sandwich with a lid or foil to trap the heat.
Food safety advice:
- Make sure to cook the sandwich until the cheese is melted and the bread is golden brown.
- Store any leftovers in the refrigerator and consume within 2 days.
Food history:
Norcia-style salami originates from the town of Norcia in Italy, known for its cured meats.
Flavor profiles:
The salty and savory flavors of the Norcia-style salami pair perfectly with the creamy and slightly nutty flavor of the provolone cheese.
Serving suggestions:
Serve the sandwiches as a quick and easy lunch or dinner option.
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Region: Italian