Ingredients with Measurements:
- 2 lbs potatoes
- 2 cups all-purpose flour
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
Special Equipment Needed:
- Potato ricer or masher
- Large pot for boiling gnocchi
- Slotted spoon or spider strainer
Step-by-Step Instructions:
1. Peel and boil the potatoes until tender. Drain and let cool for a few minutes.
2. Mash or rice the potatoes until smooth.
3. Add the flour, egg, salt, and black pepper to the potatoes and mix until a dough forms.
4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
5. Divide the dough into four parts and roll each part into a long rope about 1 inch thick.
6. Cut the ropes into 1-inch pieces and press each piece with a fork to create ridges.
7. Bring a large pot of salted water to a boil and add the gnocchi.
8. Cook the gnocchi until they float to the surface, about 2-3 minutes.
9. Use a slotted spoon or spider strainer to remove the gnocchi from the water and place them in a large bowl.
10. Add the Parmesan cheese, parsley, basil, oregano, thyme, and rosemary to the bowl and toss to coat the gnocchi.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Temperature:
Boiling water
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 5g
Carbohydrates: 65g
Protein: 12g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Other herbs such as sage or chives can be used instead of the listed herbs.
Variations:
- Add cooked bacon or pancetta to the bowl with the herbs and cheese for a meaty version.
- Serve with a tomato sauce or pesto for a different flavor profile.
Tips and Tricks:
- Be careful not to overwork the dough or the gnocchi will become tough.
- Use a potato ricer for the smoothest potato texture.
- Freeze uncooked gnocchi on a baking sheet and then transfer to a freezer bag for later use.
Storage Instructions:
Store cooked gnocchi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat gnocchi in a microwave-safe dish with a splash of water or broth until heated through.
Presentation Ideas:
Serve the gnocchi in a large bowl with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, grated Parmesan cheese, or a drizzle of olive oil.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
Roasted Brussels sprouts, garlic bread, or a Caesar salad.
Troubleshooting Advice:
If the gnocchi fall apart in the water, the dough may be too wet. Add more flour until the dough is firm enough to hold its shape.
Food Safety Advice:
Make sure the potatoes are fully cooked before mashing or ricing them to avoid any foodborne illnesses.
Food History:
Gnocchi is a traditional Italian dish that has been around for centuries. It is typically made with potatoes, flour, and egg.
Flavor Profiles:
The Norcia-style gnocchi is flavored with a variety of fresh herbs and Parmesan cheese, giving it a savory and aromatic taste.
Serving Suggestions:
Serve the gnocchi as a main dish or as a side dish with your favorite Italian meal.
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Region: Italian