Ingredients with Measurements:
- 1 lb. salt pork
- 1 lb. dried white beans
- 2 onions, chopped
- 4 cloves garlic, minced
- 4 carrots, peeled and sliced
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. black pepper
- 8 cups water
- Salt, to taste
Special equipment needed:
- Large pot
- Colander
Step-by-step instructions:
1. Rinse the dried white beans in a colander and pick out any debris or stones.
2. In a large pot, add the salt pork, chopped onions, minced garlic, sliced carrots, bay leaves, dried thyme, black pepper, and 8 cups of water.
3. Bring the pot to a boil, then reduce the heat to low and let it simmer for 30 minutes.
4. Add the rinsed white beans to the pot and stir to combine.
5. Cover the pot and let it simmer for 2-3 hours, or until the beans are tender and the salt pork is cooked through.
6. Remove the salt pork from the pot and cut it into bite-sized pieces.
7. Return the salt pork to the pot and stir to combine.
8. Taste the petit salé and add salt, if needed.
- Time:
Preparation time: 15 minutes
- Cooking time: 3 hours
Temperature:
- Simmer on low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 540
- Fat: 28g
- Carbohydrates: 35g
- Protein: 36g
Substitutions for ingredients:
- Instead of salt pork, you can use bacon or ham hocks.
- Instead of dried white beans, you can use canned white beans.
Variations:
- Add chopped celery and bell peppers for extra flavor.
- Use chicken broth instead of water for a richer flavor.
Tips and tricks:
- Soak the dried white beans overnight to reduce the cooking time.
- If the petit salé is too thick, add more water or chicken broth.
Storage instructions:
- Store the petit salé in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the petit salé in a pot on the stove over low heat, stirring occasionally.
Presentation ideas:
- Serve the petit salé in a bowl with a slice of crusty bread.
Garnishes:
- Garnish the petit salé with chopped parsley or green onions.
Pairings:
- Serve the petit salé with a glass of red wine.
Suggested side dishes:
- Serve the petit salé with a side salad or roasted vegetables.
Troubleshooting advice:
- If the petit salé is too salty, add more water or chicken broth.
Food safety advice:
- Make sure the salt pork is cooked through before serving.
Food history:
- Petit salé is a traditional French dish that originated in the countryside.
Flavor profiles:
- The petit salé has a salty and savory flavor with a hint of sweetness from the carrots.
Serving suggestions:
- Serve the petit salé as a main dish for lunch or dinner.
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Region: French