Ingredients with Measurements:
- 1 block of firm tofu, cut into small cubes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 cup of water
- 1 cup of vegetable oil for frying
- 1/2 cup of petis (Indonesian shrimp paste)
Special equipment needed:
- Deep frying pan
- Mixing bowl
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, coriander, cumin, garlic powder, and onion powder.
2. Slowly add the water to the mixture, stirring continuously until the batter is smooth.
3. Add the tofu cubes to the batter and mix until the tofu is coated evenly.
4. Heat the vegetable oil in a deep frying pan over medium-high heat.
5. Once the oil is hot, carefully add the tofu cubes to the pan and fry until golden brown and crispy.
6. Use a slotted spoon to remove the tofu cubes from the pan and place them on a paper towel to drain the excess oil.
7. In a separate bowl, mix the petis with a little bit of water to create a dipping sauce.
8. Serve the fried tofu with the petis dipping sauce on the side.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 15g
Protein per serving: 10g
Carbohydrates per serving: 20g
Fiber per serving: 2g
Sugar per serving: 1g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Shrimp paste can be substituted with soy sauce for a vegetarian version.
Variations:
- Add chopped scallions or cilantro to the batter for extra flavor.
- Serve with a sweet chili dipping sauce instead of petis for a different flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before adding the tofu cubes to the pan to ensure they cook evenly and become crispy.
- Use a slotted spoon to remove the tofu cubes from the pan to avoid burning yourself with hot oil.
Storage instructions:
Store any leftover fried tofu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried tofu in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the fried tofu on a platter with the petis dipping sauce in a small bowl on the side.
Garnishes:
Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
Serve with steamed rice and a side of stir-fried vegetables for a complete meal.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Fried rice
Troubleshooting advice:
- If the batter is too thick, add a little bit more water until it reaches a smooth consistency.
- If the tofu cubes are not crispy enough, make sure the oil is hot enough before adding them to the pan.
Food safety advice:
- Use caution when working with hot oil to avoid burns.
- Make sure the tofu is cooked through before serving to avoid foodborne illness.
Food history:
Petis Tahu Goreng is a popular Indonesian snack that is often served as an appetizer or side dish. It is believed to have originated in Java, Indonesia.
Flavor profiles:
Petis Tahu Goreng has a savory and slightly spicy flavor from the petis dipping sauce and the spices in the batter.
Serving suggestions:
Serve as an appetizer or side dish with steamed rice and a side of stir-fried vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian