Ingredients with Measurements:
- 500g green beans, trimmed and cut into 2-inch pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 red chilies, sliced
- 2 tbsp petis udang (Indonesian shrimp paste)
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp sugar
- 1 cup water
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
2. Once the oil is hot, add the chopped onion and minced garlic. Stir-fry until fragrant and slightly browned.
3. Add the sliced red chilies and stir-fry for another minute.
4. Add the petis udang and stir-fry until it is well combined with the other ingredients.
5. Add the green beans and stir-fry for 2-3 minutes.
6. Add the salt, sugar, and water. Stir well and bring to a boil.
7. Reduce the heat to medium-low and let the mixture simmer for 10-15 minutes, or until the green beans are tender and the sauce has thickened.
8. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for stir-frying
- Medium-low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Fat: 6g
- Carbohydrates: 15g
- Protein: 4g
- Fiber: 5g
Substitutions for ingredients:
- Green beans can be substituted with other vegetables such as carrots, cabbage, or broccoli.
- Red chilies can be substituted with other types of chili peppers or chili flakes.
- Petis udang can be substituted with other types of shrimp paste or fish sauce.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Add diced tomatoes for a tangy flavor.
- Add coconut milk for a creamier texture.
Tips and tricks:
- Make sure to trim the ends of the green beans before cutting them into pieces.
- Use a non-stick wok or frying pan to prevent the ingredients from sticking to the bottom.
- Adjust the amount of salt and sugar according to your taste preference.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the petis sambal goreng in a large bowl or on a platter.
- Garnish with sliced red chilies or chopped cilantro.
Pairings:
- Serve with steamed rice and a side of pickles or sambal.
Suggested side dishes:
- Indonesian-style fried chicken
- Stir-fried tempeh
- Coconut rice
Troubleshooting advice:
- If the sauce is too thick, add more water to thin it out.
- If the green beans are not cooked through, add more water and let it simmer for a few more minutes.
Food safety advice:
- Make sure to wash the green beans thoroughly before cooking.
- Use a clean and dry wok or frying pan to prevent contamination.
Food history:
- Petis sambal goreng is a traditional Indonesian dish that originated from Java. It is a popular side dish that is often served with rice.
Flavor profiles:
- Salty, spicy, and slightly sweet.
Serving suggestions:
- Serve the petis sambal goreng as a side dish or as a main dish with steamed rice.
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Region: Indonesian