Ingredients with Measurements:
- 500g Petha (candied pumpkin)
- 1 cup boiled chickpeas
- 1 chopped onion
- 1 chopped tomato
- 1 chopped green chili
- 1 tbsp chopped coriander leaves
- 1 tbsp tamarind chutney
- 1 tbsp mint chutney
- 1 tsp chaat masala
- 1 tsp red chili powder
- Salt to taste
- 1 tbsp lemon juice
Special equipment needed:
- None
Step-by-step instructions:
1. Cut the petha into small cubes and keep aside.
2. In a mixing bowl, add boiled chickpeas, chopped onion, tomato, green chili, and coriander leaves.
3. Add tamarind chutney, mint chutney, chaat masala, red chili powder, salt, and lemon juice to the mixing bowl.
4. Mix all the ingredients well.
5. Add the petha cubes to the mixing bowl and mix gently.
6. Petha chaat is ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- 4 servings
Nutritional information:
- Calories: 235 kcal
- Fat: 1.7g
- Carbohydrates: 52.4g
- Protein: 7.2g
- Fiber: 7.4g
Substitutions for ingredients:
- Petha can be substituted with sweet potato or butternut squash.
Variations:
- Add boiled potatoes or boiled sweet corn to the chaat.
- Add sev or crispy fried noodles on top for extra crunch.
Tips and tricks:
- Use fresh petha for best results.
- Adjust the spice level according to your taste.
Storage instructions:
- Petha chaat can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Petha chaat is best served fresh and does not need to be reheated.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Garnish with chopped coriander leaves and sev.
Pairings:
- Serve with masala chai or a refreshing drink like jaljeera.
Suggested side dishes:
- Petha chaat can be served as a snack or appetizer on its own.
Troubleshooting advice:
- If the chaat is too dry, add more tamarind chutney or lemon juice.
- If the chaat is too spicy, add more petha or boiled chickpeas.
Food safety advice:
- Make sure to use fresh ingredients and wash them thoroughly before use.
- Store leftover chaat in the refrigerator and consume within 2 days.
Food history:
- Petha chaat is a popular street food in North India, especially in the state of Uttar Pradesh.
Flavor profiles:
- Sweet, tangy, and spicy.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indian