Ingredients with Measurements:
- 1 cup of petai (stink beans), sliced
- 4 hard-boiled eggs, sliced
- 1 small red onion, thinly sliced
- 1 red chili, thinly sliced
- 1/4 cup of chopped cilantro
- 2 tablespoons of lime juice
- 1 tablespoon of fish sauce
- 1 tablespoon of sugar
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, mix together the sliced petai, hard-boiled eggs, red onion, red chili, and chopped cilantro.
2. In a separate small bowl, whisk together the lime juice, fish sauce, sugar, salt, and pepper until the sugar has dissolved.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill in the refrigerator until ready to serve.
15 minutes
Temperature: Serve chilled
Serving size: 4 servings
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 10g
- Protein: 8g
Substitutions for ingredients:
- Petai can be substituted with green beans or snow peas.
- Red onion can be substituted with shallots or white onion.
- Red chili can be substituted with jalapeno or serrano pepper.
Variations:
- Add sliced cucumber or tomato for a refreshing twist.
- Use sliced chicken or shrimp for added protein.
- Add chopped peanuts or cashews for crunch.
Tips and tricks:
- To reduce the strong smell of petai, blanch them in boiling water for a few minutes before slicing.
- Use a sharp knife to slice the petai thinly.
- Adjust the amount of chili according to your preference for spiciness.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra cilantro leaves or sliced red chili.
Garnishes:
- Extra cilantro leaves
- Sliced red chili
- Chopped peanuts or cashews
Pairings:
- This salad pairs well with grilled meats or seafood.
- Serve with steamed rice for a complete meal.
Suggested side dishes:
- Steamed vegetables
- Fried rice
- Stir-fried noodles
Troubleshooting advice:
- If the salad is too salty, add more lime juice and sugar to balance the flavors.
Food safety advice:
- Make sure to wash the petai thoroughly before slicing.
- Store leftover salad in the refrigerator to prevent bacterial growth.
Food history:
- Petai is a popular ingredient in Southeast Asian cuisine and is known for its strong smell and flavor.
Flavor profiles:
- This salad is sweet, sour, and savory with a hint of spiciness.
Serving suggestions:
- Serve as a side dish or as a light lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai