Ingredients with Measurements:
- 1 baguette, sliced into 1/2 inch rounds
- 1/2 cup of prepared pesto
- 1/2 cup of fresh mozzarella, sliced
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and lightly toast them in the oven for 5 minutes.
3. Spread a generous amount of pesto on each slice of toasted baguette.
4. Top each slice with a slice of fresh mozzarella.
5. Sprinkle chopped sun-dried tomatoes and fresh basil leaves on top of the mozzarella.
6. Season with salt and pepper to taste.
7. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 12 minutes
Temperature:
375°F
Serving size:
Makes 12 montaditos
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 2.5g
Cholesterol: 10mg
Sodium: 260mg
Total carbohydrate: 12g
Dietary fiber: 1g
Total sugars: 1g
Protein: 5g
Substitutions for ingredients:
- Baguette can be substituted with any type of bread.
- Fresh mozzarella can be substituted with any type of cheese.
- Sun-dried tomatoes can be substituted with roasted red peppers or fresh cherry tomatoes.
- Pesto can be homemade or store-bought.
Variations:
- Add sliced prosciutto or cooked bacon for a meatier version.
- Substitute the pesto with hummus or tapenade for a different flavor.
- Use different types of cheese, such as feta or goat cheese, for a unique twist.
Tips and tricks:
- Make sure to evenly distribute the toppings on each slice of bread.
- Use a sharp knife to slice the baguette into rounds.
- For a crispier texture, broil the montaditos for the last minute of cooking.
Storage instructions:
- Leftover montaditos can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the montaditos on a baking sheet and bake in a preheated oven at 375°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the montaditos on a platter and garnish with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or soup for a complete meal.
- Pair with a glass of white wine or a light beer.
Suggested side dishes:
- Mixed green salad
- Tomato soup
- Roasted vegetables
Troubleshooting advice:
- If the cheese is not melting, broil the montaditos for an additional minute or until the cheese is melted and bubbly.
Food safety advice:
- Make sure to store the montaditos in the refrigerator if not serving immediately.
- Use caution when handling hot baking sheets and melted cheese.
Food history:
- Montaditos are a traditional Spanish tapa, typically made with bread and various toppings.
Flavor profiles:
- The pesto and mozzarella provide a savory and creamy flavor, while the sun-dried tomatoes and basil add a sweet and herbaceous note.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian