Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons olive oil
- 1 cup warm water
- 1/4 cup pesto
- 4 ounces goat cheese, crumbled
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the flour, salt, and baking powder.
2. Add the olive oil and warm water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover with a damp cloth and let rest for 30 minutes.
4. Preheat oven to 350 degrees F.
5. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
6. Place the circles on a baking sheet and bake for 10 minutes.
7. Remove from oven and let cool.
8. Heat a frying pan over medium heat.
9. Place one of the circles in the pan and spread with pesto.
10. Sprinkle with crumbled goat cheese.
11. Place another circle on top and cook for 2 minutes, flipping once.
12. Remove from heat and repeat with remaining circles.
Time:
Preparation Time: 40 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: 8 piadina
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 30g
Protein: 8g
Substitutions for Ingredients
- All-purpose flour: whole wheat flour
- Olive oil: vegetable oil
- Pesto: sun-dried tomato pesto
- Goat cheese: feta cheese
Variations:
- Add other toppings such as olives, artichoke hearts, or roasted red peppers.
- Substitute the pesto with other sauces such as marinara or Alfredo.
Tips and Tricks:
- Make sure the dough is rolled out as thin as possible for a crispy piadina.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350 degree F oven for 5 minutes.
Presentation Ideas:
Serve the piadina cut into wedges and garnished with fresh herbs.
Garnishes:
Fresh herbs such as basil, oregano, or parsley.
Pairings:
Serve with a salad or soup.
Suggested Side Dishes:
Roasted vegetables or a side of olives.
Troubleshooting Advice:
If the piadina is too thick, roll it out a bit more before baking.
Food Safety Advice:
Keep the piadina refrigerated until ready to serve.
Food History:
Piadina is a traditional Italian flatbread that dates back to the 16th century.
Flavor Profiles:
This piadina has a savory flavor from the pesto and goat cheese.
Serving Suggestions:
Serve as an appetizer or as a light lunch.
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Region: Italian