Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup pesto
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped sun-dried tomatoes
- Salt and pepper to taste
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in the pie dish and press it down to fit the shape of the dish.
3. In a mixing bowl, whisk together the eggs, heavy cream, and pesto until well combined.
4. Add the shredded mozzarella cheese and chopped sun-dried tomatoes to the mixture and stir.
5. Season the mixture with salt and pepper to taste.
6. Pour the mixture into the pie crust.
7. Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
8. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 365
Fat: 31g
Carbohydrates: 13g
Protein: 11g
Substitutions for ingredients:
- Instead of pesto, you can use spinach and feta cheese for a different flavor profile.
- You can substitute heavy cream with half-and-half or whole milk for a lighter version.
- You can use any type of cheese you prefer, such as cheddar or goat cheese.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
- Add sliced mushrooms or onions for extra flavor.
Tips and tricks:
- Make sure to let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven or microwave before serving.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a colorful presentation.
Garnishes:
- Top the quiche with fresh basil or parsley for a pop of color.
Pairings:
- Serve the quiche with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F (71°C) to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The pesto adds a fresh and herbaceous flavor to the quiche, while the sun-dried tomatoes add a sweet and tangy flavor.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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