Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of basil pesto
- 1/2 cup of sliced cherry tomatoes
- 1/4 cup of sliced black olives
- 1/4 cup of diced red onion
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the basil pesto evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the pesto.
5. Add the sliced cherry tomatoes, black olives, and diced red onion on top of the cheese.
6. Sprinkle the grated parmesan cheese over the toppings.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Slice the pizza with a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Total fat: 17g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 630mg
Total carbohydrates: 22g
Dietary fiber: 2g
Sugars: 3g
Protein: 11g
Substitutions for ingredients:
- You can use any type of pizza crust you prefer, such as homemade or gluten-free.
- You can substitute the basil pesto with sun-dried tomato pesto or garlic pesto.
- You can use any type of cheese you prefer, such as cheddar or feta.
- You can add any toppings you like, such as sliced mushrooms or diced bell peppers.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different types of pesto for a different flavor profile.
- Make a vegetarian version by omitting the meat toppings.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza crust for a crispy crust.
- Use a light hand when adding the toppings to prevent the pizza from becoming too heavy and soggy.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pizza in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with fresh basil leaves or chopped parsley for a pop of color.
Pairings:
- Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to prevent foodborne illness.
Food history:
- Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
- This pizza has a savory and slightly tangy flavor from the basil pesto, salty and briny flavor from the olives, and a sweet and juicy flavor from the cherry tomatoes.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian