Ingredients with Measurements:
- 1 plain bagel
- 2 tablespoons of cream cheese
- 1 tablespoon of pesto
- Salt and pepper to taste
Special equipment needed:
Toaster or toaster oven
Step-by-step instructions:
a. Preheat your toaster or toaster oven.
b. Slice the bagel in half and toast it until it's crispy.
c. In a small bowl, mix the cream cheese and pesto until well combined.
d. Spread the pesto cream cheese mixture on both halves of the toasted bagel.
e. Season with salt and pepper to taste.
f. Serve and enjoy!
Time:
Preparation time: 5 minutes
Cooking time: 5 minutes
5. Temperature:
Toaster or toaster oven: 375°F
Serving size:
1 bagel
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 8g
Cholesterol: 40mg
Sodium: 500mg
Carbohydrates: 32g
Fiber: 2g
Sugar: 2g
Protein: 10g
Substitutions for ingredients:
- You can use any type of bagel you prefer, such as sesame, poppy seed, or everything bagel.
- If you don't have pesto, you can substitute it with chopped fresh basil and garlic.
Variations:
- Add sliced tomatoes or avocado for extra flavor and nutrition.
- Use a flavored cream cheese, such as garlic or onion, for a different taste.
- Top with smoked salmon or prosciutto for a more substantial meal.
Tips and tricks:
- Make sure to spread the pesto cream cheese mixture evenly on the bagel.
- If you're using a toaster oven, keep an eye on the bagel to avoid burning it.
- You can make the pesto cream cheese mixture ahead of time and store it in the fridge for up to 3 days.
Storage instructions:
You can store the bagel in an airtight container in the fridge for up to 2 days.
Reheating instructions:
To reheat, simply toast the bagel again until it's warm and crispy.
Presentation ideas:
Serve the bagel on a plate with a side of fresh fruit or a small salad.
Garnishes:
Garnish with fresh basil leaves or chopped nuts, such as pine nuts or walnuts.
Pairings:
Pair with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Fresh fruit, a small salad, or a side of roasted vegetables.
Troubleshooting advice:
If the bagel is too hard to slice, try microwaving it for a few seconds to soften it up.
Food safety advice:
Make sure to store the bagel in the fridge if you're not going to eat it right away.
Food history:
Bagels originated in Poland in the 17th century and were brought to the United States by Jewish immigrants in the late 19th century. Cream cheese and pesto are more recent additions to the bagel's toppings.
Flavor profiles:
The bagel is crispy and slightly chewy, while the pesto cream cheese mixture is creamy and flavorful, with a hint of garlic and basil.
Serving suggestions:
Serve the bagel for breakfast, brunch, or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A