Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup olive oil
- 1/2 cup white wine
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup walnuts, chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- Vegetable oil, for frying
Special equipment needed:
- Rolling pin
- Pastry cutter or knife
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, olive oil, white wine, honey, sugar, walnuts, rosemary, cinnamon, cloves, and salt. Mix until a dough forms.
2. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Use a pastry cutter or knife to cut the dough into diamond shapes.
3. In a deep fryer or large pot, heat vegetable oil to 375°F.
4. Fry the pestiños in batches until golden brown, turning once. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.
5. Serve warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Vegetable oil for frying: 375°F
Serving size:
- Makes about 24 pestiños
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 2g
- Fiber: 1g
- Sugar: 12g
Substitutions for ingredients:
- White wine can be substituted with apple cider vinegar or white vinegar.
- Walnuts can be substituted with almonds or pecans.
- Rosemary can be substituted with thyme or oregano.
Variations:
- Instead of rosemary and walnuts, try using orange zest and almonds for a citrusy twist.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the pestiños from absorbing too much oil.
- Dust the pestiños with powdered sugar before serving for a sweeter taste.
Storage instructions:
- Store the pestiños in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the pestiños in a preheated oven at 350°F for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the pestiños on a platter with a sprinkle of powdered sugar and a sprig of fresh rosemary.
Garnishes:
- Powdered sugar
- Fresh rosemary sprigs
Pairings:
- Serve with a glass of sweet white wine or a cup of coffee.
Suggested side dishes:
- Fresh fruit salad
- Cheese and charcuterie board
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the pestiños are too oily, try lowering the temperature of the oil or frying them for a shorter amount of time.
Food safety advice:
- Use caution when frying with hot oil.
- Allow the pestiños to cool slightly before serving to prevent burns.
Food history:
- Pestiños are a traditional Spanish dessert typically served during the Christmas season.
Flavor profiles:
- Sweet, nutty, and aromatic with a hint of cinnamon and cloves.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Spanish