Bread > Indian Breads > Naan

Peshwari Naan Bread Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 1/4 cup warm water
- 2 tablespoons vegetable oil
- 1/4 cup melted butter
- 1/4 cup desiccated coconut
- 1/4 cup raisins
- 1/4 cup almonds
- 1/4 cup cashews
- 1/4 cup pistachios

Special Equipment Needed:
- Bowl
- Rolling pin
- Baking sheet
- Oven

Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. In a bowl, mix together the flour, baking powder, sugar, and salt.
3. In a separate bowl, mix together the yogurt, warm water, and vegetable oil.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Knead the dough for 5 minutes.
6. Cover the dough and let it rest for 10 minutes.
7. Divide the dough into 8 equal pieces.
8. Roll each piece of dough into a circle about 8 inches in diameter.
9. Brush each circle with melted butter.
10. Sprinkle the desiccated coconut, raisins, almonds, cashews, and pistachios over the top of each circle.
11. Place the circles on a baking sheet and bake for 10 minutes.
12. Serve warm.

Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 425°F
Serving Size: 8 servings

Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 26g
Protein: 6g

Substitutions for Ingredients
- Plain yogurt can be substituted with Greek yogurt.
- Vegetable oil can be substituted with olive oil.
- Desiccated coconut can be substituted with shredded coconut.
- Raisins can be substituted with dried cranberries.
- Almonds can be substituted with walnuts.
- Cashews can be substituted with macadamia nuts.
- Pistachios can be substituted with sunflower seeds.

Variations:
- The dough can be flavored with garlic, cumin, or other spices.
- The toppings can be changed to include other dried fruits and nuts.

Tips and Tricks:
- The dough should be kneaded until it is smooth and elastic.
- The circles should be rolled as thin as possible for a crispier naan.
- The naan can be brushed with ghee or clarified butter instead of melted butter.

Storage Instructions:
The naan can be stored in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
The naan can be reheated in a 350°F oven for 5 minutes.

Presentation Ideas:
The naan can be served with a variety of dips and sauces such as hummus, tzatziki, or raita.

Garnishes:
The naan can be garnished with fresh herbs such as cilantro or parsley.

Pairings:
The naan can be served with curries, stews, or other Indian dishes.

Suggested Side Dishes:
The naan can be served with a side of rice, vegetables, or salad.

Troubleshooting Advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.

Food Safety Advice:
The naan should be cooked thoroughly before eating.

Food History:
Peshwari naan is a traditional Indian bread that is believed to have originated in the Punjab region. It is typically served as an accompaniment to curries and other Indian dishes.

Flavor Profiles:
The naan has a slightly sweet and nutty flavor from the coconut, raisins, almonds, cashews, and pistachios.

Serving Suggestions:
The naan can be served as a side dish or as a snack.

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Region: Indian

Taste: Sweet, Nutty, Savory, Buttery, Aromatic