Peruvian Lomo Saltado Recipe

Ingredients with Measurements:
- 1 lb beef sirloin, sliced into thin strips
- 1 red onion, sliced into thin strips
- 2 tomatoes, sliced into thin strips
- 1 yellow pepper, sliced into thin strips
- 1 green pepper, sliced into thin strips
- 3 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon red wine vinegar
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- French fries
- White rice

Special Equipment Needed:
- Large skillet or wok

Step-by-Step Instructions:

1. In a large skillet or wok, heat the vegetable oil over high heat.

2. Add the beef strips and cook until browned on all sides, about 5 minutes.

3. Add the garlic and cook for 1 minute.

4. Add the onions, peppers, and tomatoes and cook for 3-4 minutes, until the vegetables are slightly softened.

5. Add the soy sauce and red wine vinegar and stir to combine.

6. Season with salt and pepper to taste.

7. Serve the lomo saltado with French fries and white rice.


- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 425
- Fat: 17g
- Carbohydrates: 35g
- Protein: 33g

Substitutions for ingredients:
- Beef sirloin can be substituted with chicken or tofu.
- Red wine vinegar can be substituted with apple cider vinegar.

Variations:
- Add sliced jalapenos for a spicy kick.
- Use different colored peppers for a more colorful dish.
- Add a splash of pisco, a Peruvian brandy, for an authentic touch.

Tips and Tricks:
- Make sure to slice the vegetables and meat into thin strips for even cooking.
- Cook the beef in batches to avoid overcrowding the pan.
- Use a high heat to get a nice sear on the beef.

Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
- Serve the lomo saltado on a large platter with the French fries and rice on the side.

Garnishes:
- Fresh cilantro, chopped

Pairings:
- Cusqueña beer
- Inca Kola

Suggested Side Dishes:
- Avocado salad
- Quinoa salad

Troubleshooting Advice:
- If the vegetables are still too crunchy, cook for an additional 1-2 minutes.

Food Safety Advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.

Food History:
- Lomo saltado is a popular Peruvian dish that combines Chinese stir-fry techniques with traditional Peruvian ingredients.

Flavor Profiles:
- Savory, tangy, and slightly sweet

Serving Suggestions:
- Serve hot with French fries and white rice.

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Region: Peruvian

Taste: Savory, Tangy, Spicy, Umami, Sweet, Sour