Ingredients with Measurements:
- 2 cups of long-grain white rice
- 3 cups of water
- 1/4 cup of vegetable oil
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of fresh lime juice
- 1/4 cup of chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a large pot, heat the vegetable oil over medium heat.
3. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until the onion is translucent.
4. Add the rice to the pot and stir until the rice is coated in the oil and onion mixture.
5. Add the water, salt, and black pepper to the pot and stir to combine.
6. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
7. Cook the rice for 18-20 minutes until the water has been absorbed and the rice is tender.
8. Remove the pot from the heat and let it sit for 5 minutes.
9. Fluff the rice with a fork and add the fresh lime juice and chopped cilantro.
10. Stir the rice until the lime juice and cilantro are evenly distributed.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 260
- Fat: 8g
- Carbohydrates: 44g
- Protein: 4g
- Sodium: 390mg
Substitutions for ingredients:
- Vegetable oil can be substituted with canola oil or olive oil.
- White rice can be substituted with brown rice or quinoa.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced tomatoes or bell peppers to the rice for extra flavor and color.
- Use lemon juice instead of lime juice for a different citrus flavor.
- Add cooked chicken or shrimp to the rice for a complete meal.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent the rice from becoming sticky.
- Use a fork to fluff the rice after cooking to prevent it from becoming mushy.
- Adjust the amount of lime juice and cilantro to taste.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water to prevent it from drying out.
Presentation ideas:
- Serve the rice in a colorful bowl or on a platter with a garnish of fresh cilantro.
Garnishes:
- Fresh cilantro leaves
- Lime wedges
Pairings:
- Arroz con limon pairs well with grilled chicken or fish.
Suggested side dishes:
- Grilled vegetables
- Black beans
- Avocado salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water and stir until the rice is moistened.
- If the rice is too wet, remove the lid and let it cook for a few more minutes until the excess water has evaporated.
Food safety advice:
- Store leftover rice in the refrigerator within 2 hours of cooking.
- Reheat leftover rice to an internal temperature of 165°F before serving.
Food history:
- Arroz con limon is a traditional Peruvian dish that originated in the coastal regions of the country.
Flavor profiles:
- Arroz con limon is a tangy and savory dish with a bright citrus flavor and a hint of cilantro.
Serving suggestions:
- Serve arroz con limon as a side dish or as a main course with added protein.
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Region: Peruvian