Ingredients with Measurements:
- 1 pie crust
- 1 cup persipan paste
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup heavy cream
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the persipan paste, granulated sugar, all-purpose flour, and salt until well combined.
4. Add the eggs, heavy cream, milk, and vanilla extract to the mixing bowl and whisk until smooth.
5. Pour the mixture into the pie crust.
6. Bake the pie for 45-50 minutes or until the filling is set and the crust is golden brown.
7. Remove the pie from the oven and let it cool to room temperature before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 360
Fat per serving: 20g
Carbohydrates per serving: 36g
Protein per serving: 6g
Substitutions for ingredients:
- Persipan paste can be substituted with marzipan paste.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced almonds to the top of the pie before baking for a crunchy texture.
- Substitute the vanilla extract with almond extract for a stronger almond flavor.
- Add a layer of sliced peaches or apricots to the bottom of the pie before pouring in the filling for a fruity twist.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Use a pie shield or aluminum foil to cover the edges of the pie crust if they start to brown too quickly.
- Let the pie cool completely before slicing to ensure that the filling sets properly.
Storage instructions:
Store the persipan pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices of the pie in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the persipan pie on a decorative pie plate or cake stand.
Garnishes:
Garnish the pie with a dollop of whipped cream and a sprinkle of sliced almonds.
Pairings:
Serve the persipan pie with a cup of coffee or tea.
Suggested side dishes:
Serve the persipan pie with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the pie crust starts to brown too quickly, cover the edges with aluminum foil or a pie shield.
- If the filling is not setting properly, bake the pie for an additional 5-10 minutes.
Food safety advice:
Make sure to store the persipan pie in the refrigerator and discard any leftovers after 3 days.
Food history:
Persipan paste is a traditional German ingredient made from ground apricot kernels and sugar.
Flavor profiles:
The persipan pie has a sweet and nutty flavor with a creamy texture.
Serving suggestions:
Serve the persipan pie as a dessert after a meal or as a sweet treat with coffee or tea.
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