Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup persipan, grated
- 1/4 tsp salt
Special equipment needed:
- Mixing bowl
- Pastry cutter or fork
- 8-inch square baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the flour, rolled oats, brown sugar, and salt.
3. Add the chilled and cubed butter to the dry ingredients and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
4. Add the grated persipan to the mixture and stir until well combined.
5. Pour the mixture into an 8-inch square baking dish and spread it evenly.
6. Bake for 25-30 minutes or until the crumble is golden brown and crispy.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Total fat: 18g
Saturated fat: 11g
Cholesterol: 45mg
Sodium: 100mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugars: 20g
Protein: 3g
Substitutions for ingredients:
- Rolled oats can be substituted with quick oats or instant oats.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.
- Persipan can be substituted with marzipan or almond paste.
Variations:
- Add 1/2 cup chopped nuts, such as almonds or pecans, to the crumble mixture.
- Add 1 tsp cinnamon or nutmeg to the dry ingredients for a spiced crumble.
- Use different fruits, such as apples or peaches, instead of persipan.
Tips and tricks:
- Make sure the butter is chilled and cubed before adding it to the dry ingredients.
- Use a pastry cutter or fork to mix the butter into the dry ingredients for a crumbly texture.
- Grate the persipan using a cheese grater or food processor.
Storage instructions:
Store the persipan crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the persipan crumble in the oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
Serve the persipan crumble in individual ramekins or bowls and top with a scoop of vanilla ice cream.
Garnishes:
Sprinkle some chopped nuts or cinnamon on top of the crumble before serving.
Pairings:
Serve the persipan crumble with a cup of hot tea or coffee.
Suggested side dishes:
Serve the persipan crumble with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of cold water to the mixture.
- If the crumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
Make sure to wash your hands and all utensils before handling the ingredients. Store the persipan crumble in the refrigerator to prevent bacterial growth.
Food history:
Persipan is a traditional German confection made from ground apricot kernels and sugar. It is similar to marzipan but has a slightly different flavor.
Flavor profiles:
The persipan crumble has a sweet and nutty flavor with a crispy texture.
Serving suggestions:
Serve the persipan crumble warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A