Ingredients with Measurements:
- 1 cup almond flour
- 1 cup powdered sugar
- 1/2 cup persipan paste
- 1 egg white
- 1/4 tsp almond extract
- Pinch of salt
- Sliced almonds for topping
Special equipment needed:
- Parchment paper
- Baking sheet
- Mixing bowl
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, powdered sugar, persipan paste, egg white, almond extract, and salt. Mix with an electric mixer until well combined.
3. Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
4. Press a few sliced almonds onto the top of each cookie.
5. Bake for 12-15 minutes, or until the edges are lightly golden brown.
6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 18 cookies
Nutritional information:
Per serving (1 cookie):
Calories: 105
Fat: 5g
Carbohydrates: 13g
Protein: 2g
Sodium: 10mg
Sugar: 11g
Substitutions for ingredients:
- Persipan paste can be substituted with marzipan paste or almond paste.
Variations:
- Add 1/2 tsp of cinnamon to the dough for a spiced flavor.
- Dip the cooled cookies in melted chocolate for a decadent treat.
- Add 1/4 cup of dried cranberries or raisins to the dough for a fruity twist.
Tips and tricks:
- Make sure to use almond flour and not almond meal for a finer texture.
- Use a cookie scoop for evenly sized cookies.
- Let the cookies cool completely before storing to prevent them from becoming soggy.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat, place the cookies in a preheated 350°F (180°C) oven for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and dust with powdered sugar for a festive presentation.
Garnishes:
Top the cookies with a drizzle of melted chocolate or a sprinkle of chopped nuts.
Pairings:
Serve the cookies with a cup of hot tea or coffee.
Suggested side dishes:
These cookies are perfect on their own, but can also be served with a fruit salad or cheese plate.
Troubleshooting advice:
- If the dough is too dry, add a splash of milk to moisten it.
- If the cookies are spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Persipan is a German confection made from ground apricot kernels and sugar. It is commonly used in baking, especially in Christmas cookies.
Flavor profiles:
These cookies have a sweet and nutty flavor with a hint of almond extract.
Serving suggestions:
Serve these cookies as a sweet treat for afternoon tea or as a dessert after dinner.
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