Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup persipan (almond paste)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch cake pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream the butter and sugar with an electric mixer until light and fluffy.
4. Add the persipan and beat until well combined.
5. Beat in the eggs, one at a time, until fully incorporated.
6. Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract, beginning and ending with the flour mixture.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 280
Fat: 15g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 210mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 18g
Protein: 5g
Substitutions for ingredients:
- Almond paste can be substituted with marzipan or ground almonds.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup of chopped almonds to the batter for extra crunch.
- Add 1 tsp of almond extract for a stronger almond flavor.
- Top the cake with sliced almonds before baking for a decorative touch.
Tips and tricks:
- Make sure the butter and persipan are at room temperature before mixing.
- Do not overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with whipped cream or vanilla ice cream.
Garnishes:
- Sliced almonds
- Fresh berries
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the cake is too dry, try adding more milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the batter.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash your hands before handling food.
- Use a clean and sanitized work area.
Food history:
Persipan is a traditional German ingredient made from ground almonds and sugar. It is commonly used in cakes and pastries.
Flavor profiles:
This cake has a sweet and nutty flavor, with a moist and tender texture.
Serving suggestions:
Serve this cake as a dessert or a sweet treat with coffee or tea.
Related Categories
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Taste: Sweet, Nutty, Buttery, Creamy, Almond, Almond-Flavored