Ingredients with Measurements:
- 4 ripe persimmons, peeled and sliced
- 1 cup walnuts, chopped
- 1/2 red onion, thinly sliced
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the mixed greens, sliced persimmons, chopped walnuts, thinly sliced red onion, crumbled feta cheese, and dried cranberries.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss to combine.
4. Serve immediately.
15 minutes
Temperature: Room temperature
Serving size: 4
Nutritional information:
- Calories: 350
- Fat: 27g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
Substitutions for ingredients:
- Pecans or almonds can be substituted for the walnuts.
- Goat cheese or blue cheese can be substituted for the feta cheese.
- Dried cherries or raisins can be substituted for the dried cranberries.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Use arugula or spinach instead of mixed greens.
- Add sliced apples or pears for extra sweetness.
Tips and tricks:
- Make sure to use ripe persimmons for the best flavor.
- Toast the walnuts for extra crunch.
- Add the dressing gradually to avoid overdressing the salad.
Storage instructions:
- Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions: None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with additional walnuts or dried cranberries.
Garnishes: Additional walnuts or dried cranberries
Pairings: Grilled chicken or shrimp
Suggested side dishes: Crusty bread or roasted vegetables
Troubleshooting advice: None
Food safety advice: Wash all produce thoroughly before using.
Food history: Persimmons are native to China and have been cultivated for thousands of years.
Flavor profiles: Sweet, nutty, tangy
Serving suggestions: Serve as a side dish or light lunch.
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