Ingredients with Measurements:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup honey
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup persimmon pulp (about 2-3 ripe persimmons)
- 1/4 cup chopped walnuts
Special Equipment Needed:
- 9x13 inch baking dish
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Line the baking dish with parchment paper.
2. In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt.
3. In a separate mixing bowl, whisk together the melted butter, honey, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the persimmon pulp and chopped walnuts.
6. Pour the mixture into the prepared baking dish and spread it evenly.
7. Bake for 25-30 minutes or until the edges are golden brown and the center is set.
8. Remove from the oven and let cool completely before cutting into bars.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes 12 bars
Nutritional information:
- Calories: 240
- Fat: 11g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
Substitutions for ingredients:
- Instead of persimmon pulp, you can use applesauce or mashed bananas.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add 1/2 cup of chocolate chips to the mixture for a chocolate twist.
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
Tips and Tricks:
- Make sure the persimmons are ripe and soft before using them.
- If the mixture is too dry, add a splash of milk to moisten it.
- Store the bars in an airtight container at room temperature for up to 5 days.
Storage Instructions:
- Store the bars in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
- To reheat the bars, place them in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
- Dust the bars with powdered sugar before serving.
- Serve the bars with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Chopped walnuts or pecans
- Fresh persimmon slices
- Cinnamon powder
Pairings:
- Coffee or tea
- Milk or hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the bars are too dry, add a splash of milk to moisten the mixture.
- If the bars are too moist, bake them for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the persimmons are ripe and soft before using them.
- Store the bars in an airtight container at room temperature for up to 5 days.
Food History:
- Persimmons are native to China and have been cultivated for thousands of years. They were introduced to Japan in the 8th century and later to Korea and other parts of Asia.
Flavor Profiles:
- The bars have a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
- Serve the bars as a snack or dessert.
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