Ingredients with Measurements:
- 1 fully cooked ham (8-10 lbs)
- 1 cup persimmon wine
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Basting brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 325°F (160°C).
2. Remove the ham from its packaging and place it in a roasting pan, flat side down.
3. In a medium saucepan, combine the persimmon wine, brown sugar, honey, Dijon mustard, apple cider vinegar, cornstarch, cinnamon, cloves, nutmeg, salt, and pepper. Whisk until well combined.
4. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly. Reduce the heat and let the glaze simmer for 5-7 minutes until it thickens.
5. Brush the ham with the glaze, making sure to cover it evenly. Reserve some of the glaze for later.
6. Cover the ham with aluminum foil and place it in the oven. Bake for 1 hour and 30 minutes, basting the ham with the remaining glaze every 30 minutes.
7. Remove the foil and continue baking the ham for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C).
8. Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
Temperature:
Preheat the oven to 325°F (160°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 500
Fat: 20g
Carbohydrates: 30g
Protein: 50g
Substitutions for ingredients:
- Persimmon wine can be substituted with apple cider or white wine.
- Brown sugar can be substituted with maple syrup or molasses.
- Honey can be substituted with agave nectar or corn syrup.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
- Apple cider vinegar can be substituted with white vinegar or balsamic vinegar.
Variations:
- Add chopped fresh herbs like rosemary, thyme, or sage to the glaze for extra flavor.
- Use a bone-in ham for a more flavorful and juicy result.
- Add sliced pineapples or oranges to the roasting pan for a fruity twist.
Tips and tricks:
- Make sure to baste the ham frequently with the glaze to keep it moist and flavorful.
- Use a meat thermometer to check the internal temperature of the ham to avoid overcooking or undercooking.
- Let the ham rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store any leftover ham in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- To reheat the ham, place it in a baking dish and cover it with foil. Bake in a preheated oven at 325°F (160°C) for 15-20 minutes or until heated through.
Presentation ideas:
- Arrange the sliced ham on a platter and drizzle some of the glaze on top.
- Garnish with fresh herbs or sliced fruits for a colorful presentation.
Garnishes:
- Fresh herbs like rosemary, thyme, or sage
- Sliced pineapples or oranges
Pairings:
- Roasted vegetables like carrots, potatoes, or Brussels sprouts
- Mashed potatoes or sweet potatoes
- Green salad with vinaigrette dressing
Suggested side dishes:
- Scalloped potatoes
- Creamed spinach
- Roasted asparagus
Troubleshooting advice:
- If the glaze is too thick, add a little bit of water or wine to thin it out.
- If the ham is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to cook the ham to an internal temperature of 140°F (60°C) to ensure it is safe to eat.
- Store any leftover ham in the refrigerator and consume within 4 days.
Food history:
- Persimmons are a fruit that originated in China and have been cultivated for thousands of years.
- Wine glazes have been used in cooking for centuries, especially in European cuisine.
Flavor profiles:
- The persimmon wine glaze adds a sweet and fruity flavor to the ham, while the spices add warmth and depth.
Serving suggestions:
- Serve the ham as a main course for a holiday dinner or special occasion.
- Slice the ham and use it in sandwiches or salads for a delicious lunch option.
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