Ingredients with Measurements:
- 1 pound of Perlanera shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and red pepper flakes to the skillet and cook until the garlic is fragrant, about 1-2 minutes.
3. Add the Perlanera shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes.
4. Add the chopped parsley to the skillet and toss to combine.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 210
- Fat: 14g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of shrimp instead of Perlanera shrimp.
- You can use dried parsley instead of fresh parsley.
Variations:
- Add lemon juice to the skillet for a citrusy flavor.
- Add chopped tomatoes to the skillet for a more colorful dish.
Tips and tricks:
- Make sure to not overcook the shrimp to prevent them from becoming tough and rubbery.
- Use fresh garlic for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in the microwave or on the stove until heated through.
Presentation ideas:
- Serve the shrimp on a bed of rice or pasta for a complete meal.
Garnishes:
- Garnish with additional chopped parsley for a pop of color.
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Garlic bread
- Roasted potatoes
- Grilled asparagus
Troubleshooting advice:
- If the shrimp are tough and rubbery, they have been overcooked.
Food safety advice:
- Make sure to properly clean and devein the shrimp before cooking.
Food history:
- Perlanera shrimp is a type of shrimp that is native to the Pacific coast of Mexico.
Flavor profiles:
- The shrimp have a sweet and delicate flavor that pairs well with garlic and parsley.
Serving suggestions:
- Serve the shrimp as an appetizer or as a main dish.
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Region: Spanish