Ingredients with Measurements:
- 1 (3-4 lb) Perlanera Pork Loin
- 2 tbsp olive oil
- 2 tbsp butter
- 2 medium apples, peeled and sliced
- 1/4 cup fresh sage leaves
- 1/2 cup chicken broth
- Salt and pepper to taste
Special equipment needed:
- Oven-safe skillet or roasting pan
- Meat thermometer
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Season the pork loin with salt and pepper on all sides.
3. Heat the olive oil and butter in a large oven-safe skillet or roasting pan over medium-high heat.
4. Once the butter has melted, add the pork loin to the skillet and sear on all sides until browned, about 2-3 minutes per side.
5. Remove the pork loin from the skillet and set aside.
6. Add the sliced apples and sage leaves to the skillet and cook for 2-3 minutes until the apples are slightly softened.
7. Pour the chicken broth into the skillet and stir to combine.
8. Place the pork loin back into the skillet, on top of the apples and sage.
9. Transfer the skillet to the preheated oven and roast for 30-40 minutes, or until the internal temperature of the pork loin reaches 145°F.
10. Once the pork loin is cooked through, remove it from the oven and let it rest for 5-10 minutes before slicing.
11. Serve the pork loin with the apples and sage on top.
Time:
Preparation time: 10 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 18g
Carbohydrates: 9g
Protein: 38g
Substitutions for ingredients:
- Pork loin can be substituted with chicken or turkey breast.
- Apples can be substituted with pears or quince.
- Sage can be substituted with thyme or rosemary.
Variations:
- Add chopped onions and garlic to the skillet for extra flavor.
- Use white wine instead of chicken broth for a different flavor profile.
- Add dried cranberries or raisins to the skillet for a touch of sweetness.
Tips and tricks:
- Make sure to let the pork loin rest before slicing to ensure it stays juicy.
- Use a meat thermometer to ensure the pork loin is cooked through.
- If the apples are too tart, add a teaspoon of honey to the skillet.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve the pork loin on a platter with the apples and sage arranged around it.
Garnishes:
Garnish with additional fresh sage leaves.
Pairings:
Pair with roasted vegetables or a side salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Mashed sweet potatoes
- Green bean casserole
Troubleshooting advice:
- If the pork loin is not cooked through, return it to the oven for an additional 5-10 minutes.
- If the apples are too soft, cook them for less time.
Food safety advice:
- Make sure to cook the pork loin to an internal temperature of 145°F to ensure it is safe to eat.
- Wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Perlanera Pork is a breed of pig that is native to Italy. It is known for its flavorful and tender meat.
Flavor profiles:
The pork loin is savory and slightly sweet from the apples. The sage adds an earthy flavor.
Serving suggestions:
Serve with a glass of red wine for a complete meal.
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