Ingredients with Measurements:
- 1 lb. shrimp, peeled and deveined
- 2 cups boiled potatoes, mashed
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 cup chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Food processor or blender
- Large mixing bowl
- Frying pan
Step-by-step instructions:
1. In a food processor or blender, pulse the shrimp until finely chopped.
2. In a large mixing bowl, combine the mashed potatoes, chopped shrimp, egg, flour, salt, black pepper, garlic powder, onion powder, and scallions. Mix well.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Using a spoon, scoop the mixture and form into small patties.
5. Fry the patties in the hot oil until golden brown on both sides.
6. Remove the fritters from the pan and place on a paper towel to drain excess oil.
7. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes 12 fritters
Nutritional information:
- Calories: 120 per fritter
- Fat: 5g
- Carbohydrates: 12g
- Protein: 7g
Substitutions for ingredients:
- Shrimp can be substituted with crab meat or canned tuna.
- Potatoes can be substituted with sweet potatoes or yams.
Variations:
- Add chopped cilantro or parsley for added flavor.
- Add grated Parmesan cheese for a cheesy twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy fritters.
- Use a non-stick frying pan to prevent sticking.
- Serve with a dipping sauce of your choice.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve on a platter with a garnish of chopped scallions or parsley.
Garnishes:
- Chopped scallions or parsley
Pairings:
- Serve with a side of steamed rice and a vegetable stir-fry.
Suggested side dishes:
- Steamed rice
- Vegetable stir-fry
Troubleshooting advice:
- If the fritters are falling apart while frying, add more flour to the mixture to bind it together.
Food safety advice:
- Make sure the shrimp is fully cooked before adding it to the mixture.
- Use a food thermometer to ensure the internal temperature of the fritters reaches 165°F.
Food history:
- Perkedel is a traditional Indonesian dish that was introduced during the Dutch colonial era.
Flavor profiles:
- Savory, crispy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or as a main dish.
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Region: Indonesian