Ingredients with Measurements:
- 1 block of firm tofu, drained and mashed
- 2 potatoes, peeled, boiled, and mashed
- 1 egg, beaten
- 2 cloves of garlic, minced
- 2 shallots, minced
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of ground coriander
- 1/2 tsp of ground cumin
- 1/2 tsp of turmeric powder
- 1/2 cup of breadcrumbs
- 1/4 cup of vegetable oil
For the Spicy Tomato Sauce:
- 2 tomatoes, chopped
- 2 red chili peppers, chopped
- 2 cloves of garlic, minced
- 1 shallot, minced
- 1 tsp of salt
- 1/2 tsp of sugar
- 1/4 cup of water
Special equipment needed:
- Mixing bowl
- Frying pan
- Blender
Step-by-step instructions:
1. In a mixing bowl, combine the mashed tofu, mashed potatoes, beaten egg, minced garlic, minced shallots, salt, black pepper, ground coriander, ground cumin, and turmeric powder. Mix well.
2. Add the breadcrumbs to the mixture and mix until well combined.
3. Shape the mixture into small patties.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Fry the patties until golden brown on both sides, about 3 minutes per side. Drain on paper towels.
6. To make the spicy tomato sauce, blend the chopped tomatoes, chopped red chili peppers, minced garlic, minced shallot, salt, sugar, and water in a blender until smooth.
7. Heat the spicy tomato sauce in a saucepan over medium heat until it thickens, about 5 minutes.
8. Serve the perkedel tahu hot with the spicy tomato sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Frying pan: medium heat
- Saucepan: medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 16g
- Carbohydrates: 35g
- Protein: 10g
Substitutions for ingredients:
- Instead of firm tofu, you can use silken tofu.
- Instead of potatoes, you can use sweet potatoes.
- Instead of breadcrumbs, you can use cornstarch or flour.
Variations:
- You can add chopped scallions or cilantro to the perkedel tahu mixture for extra flavor.
- You can add shrimp or ground meat to the perkedel tahu mixture for extra protein.
Tips and tricks:
- Make sure to drain the tofu well before mashing it to remove excess water.
- Boil the potatoes until they are soft enough to mash easily.
- Use a non-stick frying pan to prevent the perkedel tahu from sticking to the pan.
Storage instructions:
- You can store the perkedel tahu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the perkedel tahu, place them in a preheated oven at 350°F for 10 minutes or until heated through.
Presentation ideas:
- Serve the perkedel tahu on a bed of lettuce leaves for a colorful presentation.
- Garnish the perkedel tahu with chopped scallions or cilantro.
Pairings:
- Serve the perkedel tahu with steamed rice for a complete meal.
Suggested side dishes:
- Indonesian-style vegetable stir-fry
- Fried rice
- Pickled vegetables
Troubleshooting advice:
- If the perkedel tahu mixture is too wet, add more breadcrumbs or cornstarch to thicken it.
- If the perkedel tahu falls apart while frying, add more breadcrumbs or cornstarch to thicken the mixture.
Food safety advice:
- Make sure to cook the perkedel tahu until they are golden brown and cooked through to prevent foodborne illness.
Food history:
- Perkedel tahu is a traditional Indonesian snack made from mashed tofu and potatoes.
Flavor profiles:
- Perkedel tahu has a savory and slightly spicy flavor, while the spicy tomato sauce adds a tangy and sweet flavor.
Serving suggestions:
- Serve the perkedel tahu as an appetizer or snack.
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Region: Indonesian