Ingredients with Measurements:
- 1 block of firm tofu, drained and mashed
- 2 medium-sized potatoes, peeled and grated
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of ground coriander
- 1/2 tsp of ground cumin
- 1/2 cup of breadcrumbs
- 1/4 cup of vegetable oil
For the Spicy Peanut Dipping Sauce:
- 1/2 cup of unsalted roasted peanuts
- 2 cloves of garlic, minced
- 1 small onion, finely chopped
- 1 red chili, finely chopped
- 1 tbsp of sweet soy sauce
- 1 tbsp of tamarind juice
- 1/2 tsp of salt
- 1/2 tsp of sugar
- 1/2 cup of water
Special Equipment Needed:
- Mixing bowl
- Frying pan
- Blender or food processor
Step-by-Step Instructions:
1. In a mixing bowl, combine the mashed tofu, grated potatoes, beaten egg, minced garlic, chopped onion, salt, black pepper, ground coriander, and ground cumin. Mix well until everything is evenly combined.
2. Add the breadcrumbs to the mixture and mix well again.
3. Heat the vegetable oil in a frying pan over medium heat.
4. Take a spoonful of the mixture and shape it into a small patty. Repeat until all the mixture is used up.
5. Fry the patties in the hot oil until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.
6. Remove the patties from the pan and place them on a paper towel to drain any excess oil.
7. To make the dipping sauce, combine the roasted peanuts, minced garlic, chopped onion, and red chili in a blender or food processor. Pulse until everything is finely chopped.
8. Add the sweet soy sauce, tamarind juice, salt, sugar, and water to the blender. Pulse again until everything is well combined and the sauce is smooth.
9. Transfer the dipping sauce to a small bowl.
10. Serve the perkedel tahu hot with the spicy peanut dipping sauce on the side.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Frying pan over medium heat
Serving size:
This recipe makes about 12 perkedel tahu patties, serving 4 people.
Nutritional information:
Calories per serving: 250
Total fat: 14g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 540mg
Total carbohydrate: 22g
Dietary fiber: 3g
Total sugars: 4g
Protein: 9g
Substitutions for ingredients:
- Instead of firm tofu, you can use silken tofu or tempeh.
- Instead of potatoes, you can use sweet potatoes or yams.
- Instead of breadcrumbs, you can use panko breadcrumbs or cornmeal.
- Instead of vegetable oil, you can use canola oil or peanut oil.
- Instead of sweet soy sauce, you can use regular soy sauce and add a bit of honey or brown sugar.
Variations:
- Add chopped scallions or cilantro to the perkedel tahu mixture for extra flavor.
- Use different types of chili peppers for the dipping sauce to adjust the level of spiciness.
- Add a bit of lime juice to the dipping sauce for a tangy flavor.
Tips and Tricks:
- Make sure to drain the tofu well before mashing it to avoid excess moisture in the perkedel tahu mixture.
- Grate the potatoes using the smallest holes on your grater to ensure they cook evenly.
- Use a non-stick frying pan or a well-seasoned cast iron pan to prevent the perkedel tahu from sticking.
- Serve the perkedel tahu immediately after frying to ensure they are crispy.
Storage Instructions:
Leftover perkedel tahu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the perkedel tahu, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Arrange the perkedel tahu patties on a platter and drizzle the spicy peanut dipping sauce over them. Garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
Serve the perkedel tahu with steamed rice and a side of stir-fried vegetables.
Suggested Side Dishes:
Stir-fried bok choy or green beans
Troubleshooting Advice:
- If the perkedel tahu patties are falling apart in the frying pan, add more breadcrumbs to the mixture to help bind everything together.
- If the dipping sauce is too thick, add more water to thin it out.
Food Safety Advice:
- Make sure to cook the perkedel tahu patties thoroughly to avoid any risk of foodborne illness.
- Store leftover perkedel tahu in the refrigerator and consume within 3 days.
Food History:
Perkedel tahu is a popular Indonesian snack made from mashed tofu and potatoes. It is often served with a spicy peanut dipping sauce and is a common street food in Indonesia.
Flavor Profiles:
The perkedel tahu patties are crispy on the outside and soft on the inside, with a savory and slightly spicy flavor. The spicy peanut dipping sauce adds a nutty and slightly sweet flavor with a kick of heat from the chili peppers.
Serving Suggestions:
Serve the perkedel tahu as an appetizer or snack, or as a main dish with rice and vegetables.
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Region: Indonesian