Ingredients with Measurements:
- 2 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- 1/4 tsp turmeric powder
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
Step-by-step instructions:
1. In a large mixing bowl, combine grated potatoes, chopped onion, minced garlic, beaten egg, all-purpose flour, salt, black pepper, ground coriander, ground cumin, and turmeric powder. Mix well.
2. Heat vegetable oil in a frying pan over medium-high heat.
3. Take a spoonful of the potato mixture and shape it into a small patty.
4. Carefully place the patty into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
5. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Repeat the process with the remaining potato mixture.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 10-12 fritters
Nutritional information:
- Calories: 97
- Fat: 4g
- Carbohydrates: 13g
- Protein: 2g
Substitutions for ingredients:
- Sweet potatoes can be used instead of regular potatoes.
- Cornstarch can be used instead of all-purpose flour.
Variations:
- Add chopped scallions or parsley to the potato mixture for extra flavor.
- Add diced carrots or peas for a colorful twist.
- Make the fritters smaller and serve them as appetizers.
Tips and tricks:
- Squeeze out excess water from the grated potatoes before mixing them with the other ingredients to prevent the fritters from becoming too soggy.
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce on the side.
Garnishes:
- Sprinkle chopped parsley or scallions on top of the fritters for a pop of color.
Pairings:
- Serve the fritters with a side of steamed rice and a vegetable dish.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Salad
Troubleshooting advice:
- If the fritters are too soft, add more flour to the mixture.
- If the fritters are too dry, add a little bit of water to the mixture.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent them from becoming greasy and undercooked.
- Use a slotted spoon to remove the fritters from the oil to prevent burns.
Food history:
- Perkedel Kentang is a popular Indonesian snack that is often served as a side dish or appetizer.
Flavor profiles:
- The fritters are crispy on the outside and soft on the inside with a savory and slightly spicy flavor.
Serving suggestions:
- Serve the fritters hot with a side of steamed rice and a vegetable dish for a complete meal.
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Region: Indonesian