Ingredients with Measurements:
- 250g button mushrooms, finely chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped mushrooms, onion, garlic, and green onions.
2. Add the beaten egg, flour, salt, and black pepper to the bowl and mix well until all ingredients are evenly distributed.
3. Heat about 1/2 inch of vegetable oil in a frying pan over medium-high heat.
4. Using a spoon or your hands, form the mushroom mixture into small patties or balls.
5. Carefully place the patties or balls into the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
6. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain excess oil.
7. Serve the fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 70 per fritter
- Fat: 3g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- Button mushrooms can be substituted with any type of mushroom.
- All-purpose flour can be substituted with rice flour or cornstarch for a gluten-free option.
Variations:
- Add chopped herbs such as parsley or cilantro for extra flavor.
- Add grated cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure to finely chop the mushrooms and onions for a better texture.
- Use a non-stick frying pan for easier frying and less oil absorption.
- Do not overcrowd the pan when frying to ensure even cooking.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for a colorful and appetizing display.
Garnishes:
- Garnish with chopped green onions or fresh herbs for added freshness and flavor.
Pairings:
- Serve with a side of steamed rice or a salad for a complete meal.
Suggested side dishes:
- Steamed rice
- Green salad
- Grilled vegetables
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the mixture to bind it together.
Food safety advice:
- Make sure to cook the fritters thoroughly to avoid any risk of foodborne illness.
Food history:
- Perkedel is a popular Indonesian snack or side dish made from mashed potatoes or vegetables mixed with spices and fried.
Flavor profiles:
- The mushroom fritters are savory and earthy with a crispy exterior and soft interior.
Serving suggestions:
- Serve the fritters as an appetizer or a side dish for a main meal.
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Region: Indonesian