Ingredients with Measurements:
- 2 cups of corn kernels
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 1/2 teaspoon of sugar
- 1/4 cup of all-purpose flour
- 1/4 cup of cornstarch
- 1 egg, beaten
- 1/4 cup of coconut milk
- 1/4 cup of vegetable oil
Special equipment needed:
- Mixing bowl
- Frying pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the corn kernels, minced garlic, chopped onion, salt, ground black pepper, and sugar. Mix well.
2. Add the all-purpose flour and cornstarch to the mixture. Mix until well combined.
3. Add the beaten egg and coconut milk to the mixture. Mix until well combined.
4. Heat the vegetable oil in a frying pan over medium heat.
5. Using a spoon, scoop the corn mixture and form it into small patties.
6. Fry the patties in the hot oil until golden brown on both sides.
7. Remove the patties from the frying pan and place them on a paper towel to remove excess oil.
8. Serve hot with a side of coconut milk.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 235
Fat: 14g
Carbohydrates: 25g
Protein: 4g
Substitutions for ingredients:
- Corn kernels can be substituted with mashed potatoes or sweet potatoes.
- Coconut milk can be substituted with regular milk or cream.
Variations:
- Add chopped scallions or cilantro to the mixture for added flavor.
- Add chopped shrimp or chicken to the mixture for added protein.
Tips and tricks:
- Make sure the oil is hot enough before frying the patties to ensure they cook evenly.
- Use a non-stick frying pan to prevent the patties from sticking.
Storage instructions:
Store leftover patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the oven at 350°F for 10-15 minutes or in the microwave for 1-2 minutes.
Presentation ideas:
Arrange the patties on a platter and drizzle with coconut milk. Garnish with chopped scallions or cilantro.
Garnishes:
Chopped scallions or cilantro
Pairings:
This dish pairs well with steamed rice or noodles.
Suggested side dishes:
Steamed vegetables or a side salad
Troubleshooting advice:
If the patties are falling apart while frying, add more flour and cornstarch to the mixture to help bind the ingredients together.
Food safety advice:
Make sure the patties are cooked thoroughly before serving to prevent foodborne illness.
Food history:
Perkedel Jagung is a traditional Indonesian dish made with corn and spices. It is often served as a snack or side dish.
Flavor profiles:
This dish has a sweet and savory flavor with a hint of coconut.
Serving suggestions:
Serve hot with a side of coconut milk and steamed rice or noodles.
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Region: Indonesian