Ingredients with Measurements:
- 2 cups sweet corn kernels
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped scallions
- 1 egg, beaten
- 1/4 cup milk
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the sweet corn kernels, all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and chopped scallions.
2. In a separate bowl, beat the egg and milk together.
3. Pour the egg mixture into the corn mixture and stir until well combined.
4. Heat vegetable oil in a frying pan over medium-high heat.
5. Using a spoon or cookie scoop, drop the corn mixture into the hot oil, making sure not to overcrowd the pan.
6. Fry the fritters for 2-3 minutes on each side, or until golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Repeat the process until all the corn mixture is used up.
9. Serve the perkedel jagung manis hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 19g
Protein: 3g
Sodium: 200mg
Sugar: 2g
Substitutions for ingredients:
- You can use frozen sweet corn kernels instead of fresh.
- You can substitute scallions with chopped onions or chives.
Variations:
- Add diced jalapenos or red bell peppers for a spicy kick.
- Add shredded cheese for a cheesy twist.
- Use different herbs and spices, such as cumin, paprika, or parsley, to change the flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Don't overcrowd the pan when frying the fritters to prevent them from sticking together.
- Use a cookie scoop to make uniform-sized fritters.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
- To freeze, place the fritters in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container and store for up to 3 months.
Reheating instructions:
- To reheat refrigerated fritters, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
- To reheat frozen fritters, place them in a preheated oven at 375°F for 10-12 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces, such as sweet chili sauce, ranch dressing, or aioli.
- Garnish with chopped scallions or parsley for a pop of color.
Garnishes:
- Chopped scallions
- Parsley
- Diced jalapenos
- Shredded cheese
Pairings:
- Serve with a side salad for a light meal.
- Pair with grilled chicken or fish for a complete dinner.
Suggested side dishes:
- Green salad
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the fritters are too dry, add a little more milk to the mixture.
- If the fritters are falling apart in the oil, add a little more flour to the mixture.
Food safety advice:
- Make sure the oil is hot enough before frying the fritters to prevent bacterial growth.
- Use a thermometer to check the temperature of the oil.
Food history:
- Perkedel jagung manis is a popular Indonesian snack made with sweet corn kernels and spices.
Flavor profiles:
- Sweet
- Savory
- Spicy (if using jalapenos)
Serving suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with a main course.
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Region: Indonesian