Ingredients with Measurements:
- 8 oz of dried Chinese wheat noodles
- 2 tablespoons of perilla oil
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 teaspoon of red pepper flakes
- 2 green onions, thinly sliced
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped peanuts
Special equipment needed: None
Step-by-step instructions:
1. Cook the noodles according to the package instructions. Drain and rinse under cold water.
2. In a small bowl, whisk together the perilla oil, soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, and red pepper flakes.
3. Toss the noodles with the sauce until well coated.
4. Top with green onions, cilantro, and chopped peanuts.
5. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature: None
Serving size: 2-4 servings
Nutritional information:
- Calories: 350
- Fat: 17g
- Carbohydrates: 40g
- Protein: 10g
- Fiber: 3g
- Sugar: 6g
- Sodium: 800mg
Substitutions for ingredients:
- Perilla oil can be substituted with sesame oil or vegetable oil.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Cilantro can be substituted with parsley or basil.
- Peanuts can be substituted with cashews or almonds.
Variations:
- Add cooked shrimp or chicken for extra protein.
- Add sliced bell peppers or carrots for extra crunch.
- Add a splash of lime juice for extra tanginess.
Tips and tricks:
- Rinse the noodles under cold water after cooking to prevent them from sticking together.
- Make the sauce ahead of time and store it in the fridge for up to a week.
- Use a non-stick pan to toast the peanuts for extra flavor.
Storage instructions:
- Store leftover noodles in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat the noodles in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodles in a large bowl or on individual plates.
- Garnish with extra cilantro and chopped peanuts.
Garnishes:
- Extra cilantro
- Chopped peanuts
Pairings:
- Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or soy sauce to the sauce.
Food safety advice:
- Make sure to cook the noodles thoroughly before serving.
Food history:
- Perilla oil is a popular ingredient in Korean cuisine and is known for its nutty flavor and health benefits.
Flavor profiles:
- Nutty, salty, tangy, and slightly spicy.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Japanese