Ingredients with Measurements:
- 1/4 cup perilla oil
- 1/4 cup sesame seeds
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant. Remove from heat and let cool.
2. In a blender or food processor, combine the toasted sesame seeds, rice vinegar, soy sauce, honey, garlic, ginger, salt, and pepper. Pulse until well combined.
3. With the blender or food processor running, slowly drizzle in the perilla oil until the dressing is emulsified and smooth.
4. Taste and adjust seasoning as needed.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
N/A
Serving size:
Makes about 1/2 cup of dressing, serving size varies based on preference.
Nutritional information:
Per 1 tablespoon serving:
Calories: 60
Fat: 6g
Saturated Fat: 1g
Carbohydrates: 2g
Fiber: 0g
Sugar: 2g
Protein: 0g
Sodium: 80mg
Substitutions for ingredients:
- Canola oil or vegetable oil can be substituted for perilla oil.
- White wine vinegar or apple cider vinegar can be substituted for rice vinegar.
- Maple syrup or agave nectar can be substituted for honey.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute sesame oil for some or all of the perilla oil.
- Add a tablespoon of miso paste for a savory umami flavor.
Tips and tricks:
- Toasting the sesame seeds brings out their nutty flavor and aroma.
- Make sure to slowly drizzle in the oil while blending to ensure the dressing emulsifies properly.
- This dressing can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
Store in an airtight container in the refrigerator for up to a week.
Reheating instructions:
N/A
Presentation ideas:
Serve the dressing in a small pitcher or jar alongside a salad or grilled vegetables.
Garnishes:
Garnish with additional toasted sesame seeds or chopped scallions.
Pairings:
This dressing pairs well with Asian-inspired salads or grilled meats and vegetables.
Suggested side dishes:
Serve with steamed rice or noodles and stir-fried vegetables for a complete meal.
Troubleshooting advice:
If the dressing is too thick, add a tablespoon of water at a time until desired consistency is reached.
Food safety advice:
Make sure to properly store the dressing in the refrigerator and discard if it appears or smells spoiled.
Food history:
Perilla oil and sesame seeds are commonly used in Korean cuisine, and this dressing is a fusion of those flavors.
Flavor profiles:
This dressing has a nutty, slightly sweet, and tangy flavor with hints of garlic and ginger.
Serving suggestions:
Serve this dressing with a mixed greens salad topped with sliced cucumbers, carrots, and grilled chicken.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese