Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup chopped perilla leaves
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped bell pepper
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the onion, carrot, and bell pepper to the skillet and sauté for 2-3 minutes until the vegetables are slightly softened.
3. Add the minced garlic and chopped perilla leaves to the skillet and sauté for another 1-2 minutes until the perilla leaves are wilted.
4. Push the vegetables to the side of the skillet and pour the beaten egg into the empty space. Scramble the egg until cooked through.
5. Add the cooked rice to the skillet and stir to combine with the vegetables and egg.
6. Add the soy sauce, oyster sauce, salt, and black pepper to the skillet and stir to evenly distribute the seasonings.
7. Cook the fried rice for an additional 2-3 minutes until heated through and slightly crispy on the edges.
15-20 minutes
Temperature: Medium-high heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 45g
- Protein: 7g
Substitutions for ingredients:
- Perilla leaves can be substituted with basil or mint leaves.
- Onion, carrot, and bell pepper can be substituted with any other vegetables of your choice.
Variations:
- Add cooked shrimp or chicken to the fried rice for added protein.
- Use brown rice instead of white rice for a healthier option.
- Add chopped peanuts or cashews for added crunch.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure to evenly distribute the seasonings throughout the fried rice.
- Don't overcook the perilla leaves, as they can become bitter.
Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with additional chopped perilla leaves or sliced green onions.
Pairings:
- Serve the fried rice with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried broccoli and carrots
- Cucumber and tomato salad
Troubleshooting advice:
- If the fried rice is too dry, add a splash of soy sauce or oyster sauce to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess moisture.
Food safety advice:
- Make sure to cook the egg thoroughly to avoid any risk of foodborne illness.
- Store any leftover fried rice in the refrigerator within 2 hours of cooking.
Food history:
- Perilla leaves are commonly used in Korean cuisine and are known for their unique flavor and health benefits.
Flavor profiles:
- The perilla leaves add a slightly minty and earthy flavor to the fried rice, while the soy sauce and oyster sauce add a savory umami taste.
Serving suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
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Region: Korean