Ingredients with Measurements:
- 1 lb pork belly, sliced
- 2 cups perilla frutescens leaves, washed and chopped
- 1 onion, sliced
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the sliced pork belly and stir-fry for 5-7 minutes until browned and crispy.
3. Add the sliced onion and minced garlic and stir-fry for another 2-3 minutes until fragrant.
4. Add the chopped perilla frutescens leaves and stir-fry for 1-2 minutes until wilted.
5. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
6. Pour the sauce over the stir-fry and stir to combine.
7. Cook for another 1-2 minutes until the sauce has thickened and coated the ingredients.
8. Serve hot with rice.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 35g
Protein: 16g
Carbohydrates: 8g
Fiber: 2g
Sugar: 4g
Sodium: 660mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef.
- Perilla frutescens leaves can be substituted with basil or mint.
Variations:
- Add sliced bell peppers or carrots for extra crunch and color.
- Use hoisin sauce instead of oyster sauce for a sweeter flavor.
- Add chili flakes or sriracha for extra heat.
Tips and tricks:
- Make sure to slice the pork belly thinly for quicker cooking and better texture.
- Use a non-stick wok or skillet to prevent sticking and burning.
- Don't overcook the perilla frutescens leaves to maintain their flavor and color.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the stir-fry in a microwave-safe dish or on the stove over low heat until heated through.
Presentation ideas:
Serve the stir-fry in a large bowl or on a platter with a garnish of chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro
Pairings:
Steamed rice, noodles, or a side salad
Suggested side dishes:
Steamed vegetables, egg rolls, or dumplings
Troubleshooting advice:
- If the stir-fry is too salty, add a splash of water or more sugar to balance the flavors.
- If the pork belly is not crispy enough, increase the heat and cook for a few more minutes.
Food safety advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Perilla frutescens, also known as shiso or Japanese basil, is a popular herb in Asian cuisine. It is often used in stir-fries, sushi, and pickles.
Flavor profiles:
Savory, salty, slightly sweet, and aromatic
Serving suggestions:
Serve hot with steamed rice and a side of steamed vegetables.
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Region: Korean