Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of perico (Venezuelan scrambled eggs)
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onions
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, seeded and diced
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded cheddar cheese over the tortilla chips.
4. In a mixing bowl, combine the perico, diced tomatoes, red onions, cilantro, and jalapeño pepper. Season with salt and pepper to taste.
5. Spoon the perico mixture over the tortilla chips and cheese.
6. Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Garnish with additional cilantro and diced tomatoes, if desired.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 20g
- Saturated fat: 8g
- Cholesterol: 220mg
- Sodium: 450mg
- Total carbohydrates: 28g
- Dietary fiber: 3g
- Sugars: 2g
- Protein: 15g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Perico can be substituted with scrambled eggs seasoned with salt, pepper, and cumin.
- Diced tomatoes can be substituted with canned diced tomatoes.
- Red onions can be substituted with white onions or shallots.
- Jalapeño pepper can be substituted with any other type of chili pepper.
Variations:
- Add cooked and crumbled chorizo to the perico mixture for a spicy twist.
- Substitute the tortilla chips with sweet potato chips for a healthier option.
- Top the nachos with sliced avocado and a dollop of sour cream for added creaminess.
Tips and tricks:
- Make sure to spread the tortilla chips evenly on the baking sheet to ensure even cooking.
- Use freshly shredded cheese for the best melting results.
- Don't overcook the perico mixture as it can become dry and rubbery.
Storage instructions:
- Perico nachos are best served immediately and should not be stored.
Reheating instructions:
- Perico nachos should not be reheated as the tortilla chips will become soggy.
Presentation ideas:
- Serve the perico nachos on a large platter for sharing.
- Garnish with additional cilantro and diced tomatoes for added color.
Garnishes:
- Additional cilantro and diced tomatoes.
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Guacamole and salsa for dipping.
Troubleshooting advice:
- If the cheese is not melted after 10-12 minutes, broil the nachos for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the eggs thoroughly to avoid any risk of foodborne illness.
Food history:
- Perico is a traditional Venezuelan breakfast dish made with scrambled eggs, onions, and tomatoes.
Flavor profiles:
- Spicy, cheesy, and savory.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Mexican