Ingredients with Measurements:
- 1 kg beef sausage (boerewors)
- 2 tablespoons peri-peri sauce
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Braai grill or barbecue
Step-by-step instructions:
1. Preheat the braai grill or barbecue to medium-high heat.
2. In a small bowl, mix together the peri-peri sauce, olive oil, paprika, garlic powder, salt, and pepper.
3. Brush the sausage with the peri-peri sauce mixture, making sure to coat all sides.
4. Place the sausage on the braai grill or barbecue and cook for 10-15 minutes, turning occasionally, until the sausage is cooked through and slightly charred.
5. Remove the sausage from the grill and let it rest for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Protein: 22g
- Carbohydrates: 2g
- Fiber: 0g
Substitutions for ingredients:
- Chicken or pork sausage can be used instead of beef sausage.
- Any hot sauce can be used instead of peri-peri sauce.
Variations:
- Add sliced onions and bell peppers to the grill for a flavorful side dish.
- Serve the sausage on a bun with your favorite toppings for a delicious sandwich.
Tips and tricks:
- Make sure to brush the sausage with the peri-peri sauce mixture evenly to ensure maximum flavor.
- Don't overcook the sausage, as it can become dry and tough.
Storage instructions:
- Store leftover sausage in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover sausage in the microwave or on the grill until heated through.
Presentation ideas:
- Serve the sausage on a platter with sliced onions and bell peppers for a colorful and appetizing presentation.
Garnishes:
- Garnish with chopped fresh parsley or cilantro for a pop of color and flavor.
Pairings:
- Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Suggested side dishes:
- Grilled corn on the cob
- Roasted potatoes
- Coleslaw
Troubleshooting advice:
- If the sausage is sticking to the grill, brush it with a little bit of oil before placing it on the grill.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Peri-peri sauce originated in Mozambique and is made from African bird's eye chili peppers.
Flavor profiles:
- Spicy, tangy, smoky
Serving suggestions:
- Serve hot off the grill with your favorite sides and toppings.
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Region: South African